Refined regional cuisine using local and seasonal produce by Michelin-starred chef Jordan Billan.
Nestled in a former 19th-century winegrower's mansion, now a 5-star hotel, this Michelin-starred restaurant welcomes you to its peaceful grounds. Chef Jordan Billan magnifies the flavors of Burgundy. By the fireside, under molded ceilings or on a shady terrace, savor hay-smoked roast pigeon, confit leg & giblet cromesquis or cauliflower & vanilla crème brûlée with caramelized walnuts. A wine list of over 600 wines and a lounge bar with a romantic fireplace complete the experience, enhanced by attentive service.
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