Go there and contact
Refined regional cuisine using local and seasonal produce by Michelin-starred chef Jordan Billan.
Nestled in a former 19th-century winegrower's mansion, now a 5-star hotel, this Michelin-starred restaurant welcomes you to its peaceful grounds. Chef Jordan Billan magnifies the flavors of Burgundy. By the fireside, under molded ceilings or on a shady terrace, savor hay-smoked roast pigeon, confit leg & giblet cromesquis or cauliflower & vanilla crème brûlée with caramelized walnuts. A wine list of over 600 wines and a lounge bar with a romantic fireplace complete the experience, enhanced by attentive service.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on HOSTELLERIE CÈDRE ET SPA
Open Wednesday to Sunday, 7pm to 9:30pm; weekends, 12pm to 1:30pm. Lunch every Saturday and Sunday from 12pm to 1:30pm. Closed Mondays and Tuesdays in low season. Reservations recommended. Menus from €95 to €90. Children's menu: €42 (up to 12 years). Wine by the glass. Vegan menu. American Express. Groups welcome (possibility of privatizing the Cèdre room on the restaurant's upper floor; estimate on request). Garden. Terrace. Free Wifi. 5-star hotel. Spa, massages. Michelin 1-star restaurant.
Owner's Message
Members' reviews on HOSTELLERIE CÈDRE ET SPA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Nous le recommanderons chaudement
!