Traditional Beaunois restaurant of the chef Mickaël Thibert with terrace and prestigious wines.
Fleury, an ideal location close to the Hospices, has found its landmarks with Jérôme and Cécile Robinet. Both trained in the hotel school and in Burgundy in the soul, they are experienced in quality restoration. Chef Mickaël Thibert, who lacks creativity, offers traditional cuisine with a traditional Burgundian accent: soup of squash and tonka cream, snails, veal nuts with parsnips and carrots or rabbits or rabbits of rabbits to mustard and tarragon, perfect to pineapple or declination on dessert. The team makes every effort to satisfy you in the room or on the terrace, from the fine days. The service is impeccable and the wines offered in glass are prestigious. Good tasting!
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