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Good value for money restaurant, located between the Porte Saint-Nicolas and the Patriarche cellars in Beaune, offering traditional cuisine.
A pretty name for Isabelle and Laurent Male's pretty table located between the Porte Saint-Nicolas and the Patriarche cellars. Very popular, the establishment is often sold out in both elegant rooms, proof that in this place we are well received. Sober decoration in white and wine, exposed beams and stones, simplicity and high standards are required, and the taste offer is equal in the three menus offered. Meat or fish, the noble products are used in traditional cuisine: duck breast with blackcurrant sauce, pork cheek nuts with Burgundy sauce or lobster tails with saffron juice. A lunch formula completes the offer, from starter to dessert, in an excellent price/quality ratio. We love the frank talk of the lady who does not hesitate to tease the customers, all accompanied by a good wine from the Beaune coast. The meal will end on a high note with an ambitious homemade dessert. A sure thing!
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Members' reviews on LA CIBOULETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le personnel dès le départ était très chaleureux, ils nous ont placés dehors sur notre demande.
Commença le repas, jambon persillé fin et frais en entrée, suivit d’un pavé de bœuf (cuisson demandée bleu reçue saignant / rosé, seul bémol de la soirée) accompagnée d’une sauce époisse extraordinaire et pour finir le méli mélo de chocolat, un dessert à la hauteur de son ambition.
Un régal,
Merci Ciboulette, nous reviendrons !
But instead explaining how they work or simply say no, the lady at the phone gave us a speach about how disrespectful the question was.
I guess they don't realize they live from tourism ????????♂️