Good value for money restaurant, located between the Porte Saint-Nicolas and the Patriarche cellars in Beaune, offering traditional cuisine.
A pretty name for Isabelle and Laurent Male's pretty table located between the Porte Saint-Nicolas and the Patriarche cellars. Very popular, the establishment is often sold out in both elegant rooms, proof that in this place we are well received. Sober decoration in white and wine, exposed beams and stones, simplicity and high standards are required, and the taste offer is equal in the three menus offered. Meat or fish, the noble products are used in traditional cuisine: duck breast with blackcurrant sauce, pork cheek nuts with Burgundy sauce or lobster tails with saffron juice. A lunch formula completes the offer, from starter to dessert, in an excellent price/quality ratio. We love the frank talk of the lady who does not hesitate to tease the customers, all accompanied by a good wine from the Beaune coast. The meal will end on a high note with an ambitious homemade dessert. A sure thing!
Members' reviews on LA CIBOULETTE
La serveuse a fait la moue lorsque nous avons dit que nous ne prenions pas d’entrée. Insistant ensuite en nous demandant si on ne voulait pas ´quand même prendre une entrée à deux’. C’est étonnant et désagréable.
90 euros pour un plat et un verre de vin chacun, on a au final trouvé que c’était trop cher payé. Il y a bien mieux à Beaune
Adresse à retenir.