Results French cuisine restaurant Beaune

LE CONTY

French cuisine €€
3.7/5
65 review
Closed - Open to 18h30 Opening hours

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Carte de l'emplacement de l'établissement
5, rue Ziem, 21200Beaune, France Show on map
03.80.22.63.94
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Restaurant of the chef Laurent Parra with terrace, wine bar and products of the moment in Beaune.

Laurent Parra, chef and owner of the Conty cuisine accurately cooks the finest recipes of the Burgundian gastronomy. Its restaurant, opened in 2005 in the heart of Beaune, has just been completely renovated in a wine bar with small individual bistro tables. For small or large occasions, you also have access to the xvie century vault divided into three separate pieces including the cellar of the conty which offers over 700 references of wines with the "Rolls" of Burgundy,

. In summer, the terrace is very pleasant, as in the pedestrian street and overlooking the Place Ziem. In addition to the Burgundian menu, you can find the market menu inspired by the products of the moment, it is served at lunch and dinner. The Truffe menu for the fans of this rare product is very tastly cooked to raise the velocities of asparagus, the carpaccio of St-Jacques and the beef filet for example. The specialty of the site is always the risotto that is found in Santiago, truffles or asparagus.

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Members' reviews on LE CONTY

3.7/5
65 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mark S.
Mark S.
Visited in july 2025
It always amazes me when a restaurant cannot see its own downfall in ignoring great service delivery. Because a good experience is all three of food, atmosphere and experience. We were seated, menu’d and then summarily ignored for more than 20 minutes. No water, no drinks. Watching the distressed and haphazard shenanigans, the restaurant is very clearly understaffed, which is never a great sign. When I dared followed up on the lack of service with the very rude waitress, she shouted at me and blamed our table for daring to place the menus on the floor in order to comfortably converse during our evening of austerity. The name of the restaurant is Conty, but with a person of her calibre at the helm, they’ve clearly got the vowel incorrect.
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Didier M.
Didier M.
Visited in july 2025
Le plat du jour laissé tomber parterre et ressorti 5 minutes après ( moules frites) etait TRÈS MAUVAIS; la moitié des moules fermées et minuscules. Nous nous sommes plaints mais sans résultats.les 2 et 3 etoiles données étaient pour les 2 autres menus à 37€+ (convenables) malgré le choix restreint des plats d entrées / principaux et desserts. Le vin très cher. Le plus etait la fraîcheur de l endroit; étant dans les caves comparé aux températures extérieures excessives.
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Renata K.
Renata K.
Visited in june 2025
Excellent food (esp the beef cheeks and risotto), and service. Nice shaded patio. A bit away from the busy square. Recommend
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Yves-Michaël A.
Yves-Michaël A.
Visited in june 2025
Un service catastrophique.
Le patron ne doit avoir aucun amour propre pour oser laisser un personnel travailler ainsi.
Un serveur à côté de la plaque, une apprentie serveuse impolie, et un autre transpirant.
Des personnes aussi incompétentes pour un lieu aussi magnifique est honteux.
Le prix est mirobolant.
Aucune organisation. Nous avons rarement vu ça. A l’aide.
Heureusement qu’ils n’ont que des clients étrangers.
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Aurélia B.
Aurélia B.
Visited in june 2025
Service catastrophique. Apprentie serveuse qui a oublié la politesse. Non recommandable surtout en vue des prix.
Tout le monde ne peut pas se permettre de mettre 40 balles dans un plat. Inadmissible.
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