Unusual restaurant with a seventies atmosphere located on the Poterne de Beaune street offering gourmet dishes with Epoisses Berthaut.
Push open the doors of this vintage-style Petite Taverne in the heart of Beaune! Taken over in 2023 by Alexandra Michas, who has kept the unique spirit imagined by Patrick Dessaint, this brocante-restaurant seduces with its seventies decor, retro music and generous cuisine. Enjoy soft-boiled eggs with Époisses cream, Burgundy snails, Gaston Gérard chicken or red wine fondue. It's a lively place, full of charm, where good food is shared in a convivial atmosphere, just like at home... and with a little taste of childhood!
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