CHEZ MAG FINE CANTINE
Read moreEveryone's been talking about Chez Mag for a few years now, and with good reason. Its lobster poutine alone is a crowd-pleaser. But you must also try the homemade fries made with local potatoes, the lobster guédilles or the Big Mag, a huge burger with two beef patties, two slices of cheese, twice as much bacon, pickles, lettuce, onions and the famous Mag sauce. Another branch in Sainte-Anne-de-la-Pocatière in Kamouraska County to double your gourmet pleasure!
LE MOULIN DE ST-LAURENT
Read moreChef Alexandra Gagné varies her menu according to season and arrival. On the menu, exquisite dishes such as salad with prawns, snow crab, apples and lime mayonnaise; pan-fried blood sausage with maple sap vinegar from Ferme du Capitaine and caramelized apples with maple syrup from Relais des Pins; mushroom ravioli with smoked sorrel cream sauce, wild mushrooms from the Ô Champignon urban mushroom farm and Parmesan cheese. A lovely terrace is available for aperitifs and/or meals.