Results Regional cuisine restaurant Orleans Island

LE MOULIN DE ST-LAURENT

Regional cuisine • €€
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6436, chemin Royal, Saint-Laurent, Orleans Island, Canada
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+1 418 829 3888
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2024
Recommended
• 2024

Chef Alexandra Gagné varies her menu according to season and arrival. On the menu, exquisite dishes such as salad with prawns, snow crab, apples and lime mayonnaise; pan-fried blood sausage with maple sap vinegar from Ferme du Capitaine and caramelized apples with maple syrup from Relais des Pins; mushroom ravioli with smoked sorrel cream sauce, wild mushrooms from the Ô Champignon urban mushroom farm and Parmesan cheese. A lovely terrace is available for aperitifs and/or meals.

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