CHEZ BATISTA
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Finished the time when, on Takamaka's small beach, Batista Horter just made fish under his boats. The success of the hotel is now in the biznes, owner of several bungalows, which he planted around his rustic restaurant, distorting the beauty of the site. There is no less to eat, feet in the sand and under a large boats, a fire kitchen that honours especially seafood products. Although prices have risen, the Mahélois continue to relax on Sunday, around the Creole (350 SR) buffet, rich with twenty-five dishes and in music, this feast extending beer in hand and on the airs of séga. An end to banquet in Seychelles, while the marmaille plays on the beach or in the waves. In the week, you can be used on takamaka tables, whether it be a lawyer or miniature salad salad, a ginger crab or shark steak, a fish, an octopus or a grilled lobster. Not given, but one can also settle for a fresh fruit juice of papaya, passion, pineapple, lime… The dishes are good without being exceptional in the light of the price, the best choice for a simple drink or buffet, because this is the framework you pay.
Members' reviews on CHEZ BATISTA
Rooms are spacious with an amazing view, but a bit outdated and would need a refurbishment.
Staff is heartwarming especially with children.
Food at the restaurant is nice but totally overpriced. Price performance ratio not given!
I was very happy with that placa