LA SCALA

It's inconvenient! A reference, since 1978. Loyal customers whose choice is more readily on dishes that break with their daily life, a beef filet with green pepper and mustard, chateaubriand with bearnaise or veal staircase at marsala. But the Torsi first made a name for their pasta, prepared as at home, in Lugano and Naples: famous, gnocchi della casa and Scala tagliatelles with smoked swordfish. The fish card makes you look? Only then can we decide how to treat it? grilled or braided, poached or milled, creole or white wine, garlic or green pepper, or the capers and anchovies. We loved homemade lasagna and raviolis duo and ricotta spinach. It's a treat! To conclude, why not rediscover the true Suzette pancakes, prepared on a cupola at Grand-Marnier or taste a banana with local rum. Everything, watered by wines sold at fair prices, whether they are Australian, Chilean, French… or Italian of course! Beautiful address so that this house aerated where it is more prudent to book, especially since it only opens at night and is Chiusa domenica.