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2025
Recommended
2025
Véronique and Jean-Léon Kretz have been sharing their love of fresh bread with their loyal customers in the Ladhof district for 10 years. This globe-trotting baker has taken advantage of his travels to learn about different methods of making the famous daily bread. He offers a wide range of traditional and speciality breads, brioches, viennoiseries, home-made pastries and bredalas. For lunch, the range of sandwiches on offer is both varied and tempting. And every Tuesday, from 6pm to 8:30pm, he prepares traditional wood-fired pizzas.
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Members' reviews on BOULANGERIE-PÂTISSERIE LÉON
4/5
34 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Une pâte pas du tout croustillante, trop flexible et cinq ou six lardons seulement (trop salé d'ailleurs), comme pour les oignons il n'y en avait quasiment pas
Avec Léon tu l'as dans l'fi** !