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2025
Recommended
2025
Véronique and Jean-Léon Kretz have been sharing their love of fresh bread with their loyal customers in the Ladhof district for 10 years. This globe-trotting baker has taken advantage of his travels to learn about different methods of making the famous daily bread. He offers a wide range of traditional and speciality breads, brioches, viennoiseries, home-made pastries and bredalas. For lunch, the range of sandwiches on offer is both varied and tempting. And every Tuesday, from 6pm to 8:30pm, he prepares traditional wood-fired pizzas.
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Members' reviews on BOULANGERIE-PÂTISSERIE LÉON
4/5
34 reviews
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Profitez de la cuisson de leurs pains
Prezzi contenuti, 7.20 € per 6 brioches molto più grandi di quelle che si trovano abitualmente in Italia.