Results Bakery Colmar

L’AUTHENTIQUE « AUDREY & EDDY »

Bakery
4.7/5
50 review
Closed - Open to 06h00 Opening hours

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12, route de Bâle, 68000Colmar, France Show on map
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2025
Recommended
2025

A bakery that lives up to its name, since everything here is homemade and baked fresh daily on the premises.

This bakery is a delight for lovers of good bread in all its forms! Eddy makes baguettes, loaves and other specialties from Label Rouge flours. Tradition, country or wholemeal baguettes, seeded bâlois, hazelnut and apricot bouchons, sandwiches, pizzas, savory or sweet tarts, viennoiseries, cakes and brioches: everything is fresh daily, not frozen or pre-baked. The welcome is warm and the setting highly original.

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Members' reviews on L’AUTHENTIQUE « AUDREY & EDDY »

4.7/5
50 reviews
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Value for money
Service
Choice
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in january 2025
Très bonne boulangerie avec un choix impressionnant de viennoiseries : choco-framboise, pain spéculoos, croissant noisette,... La liste est longue, nous avons pu en goûter pas mal et elles sont à la fois croustillantes et moelleuses ! Le pain et les sandwichs sont aussi bons, je recommande !
Visited in january 2025
Davvero spettacolare. Pane e dolci buonissimi. Peccato che non parlano molto inglese.
Visited in december 2024
Bonjour avons acheté un kouglof samedi matin très tôt .Déçu car sec excusez-moi je me suis trompé de boulangerie
Visited in december 2024
Cette boulangerie est une petite pépite , des viennoiseries originales ; le marronnier, des produits gourmands avec. un joli choix. l’équipe est très sympathique . J’avais passé commande d’un manala de 360 g, merci au boulanger qui me l’a personnalisé avec du chocolat, du sure , noisette et une belle écharpe un délice. Pour -10 € avec 2 manalas au strusel
Bravo à cette belle équipe . Ma nouvelle boulangerie préférée ????
Visited in december 2024
Traditional baguette was great - not too hard on the outside, and nice and chewy on the inside

However a lot of the pastries were dry and hard - the chocolate escargot, the raisin escargot, and the pineapple and mango

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