2025
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Set amidst vineyards, this estate is a fine example of Santorini's architecture, as the building is carved out of volcanic rock, allowing the cellar to enjoy natural coolness. It's here that we sit down to taste the estate's various wines, made from the island's famous grape varieties: Aidani, Assyrtiko, Mavrotragano and Mandilaria. All are certified free of chemical additives, the Hatzidakis estate being the first vineyard on Santorini to be granted certified organic status.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on HATZIDAKIS WINERY
Open year-round from Tuesday to Saturday. Summer: 11:30 a.m. to 6:30 p.m. Winter: 10:30 a.m. to 3:30 p.m. Price of a tasting with 5 wines: €35.
Owner's Message
We strongly believe in the quality of the raw material. As Haridimos Hatzidakis used to say, "good wine is made in the Cellar, excellent wine in the Vineyard".
The winery's workforce continues to produce quality wines in limited quantities, always aiming at the expression of the island's terroir, through the indigenous grape varieties of Santorini, fermenting only with indigenous yeasts. Hatzidakis Winery wines do not contain chemical additives. We let time do the work and ripen them naturally. In addition, they are always bottled unfiltered.
These wines are made by young people faithful to the philosophy of the Hatzidakis family, for those who love quality wine from Santorini.
Do not hesitate to come and see us for a tasting or a visit!
The Hatzidaki family
Members' reviews on HATZIDAKIS WINERY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ils ont passé 2,5 heures avec moi (total incluant la dégustation) à m'expliquer l'histoire, le vignoble, le processus de production du vin et la grotte. Ils ont répondu patiemment à toutes les questions que j'ai posées. Les gens sont sympas et TRES bien informés (exactement ce que vous voulez quand vous passez beaucoup de temps avec eux !) La fierté de l'équipe à produire des vins qui mettent en valeur l'âme de Santorin est évidente dans leur attention aux détails, leur créativité et leur enthousiasme à vous expliquer tout cela. Les traditionalistes comme les nouveaux buveurs de vin naturel se sentiront comme chez eux.
Nombreux sont ceux qui savent que la production de vin de Santorin a été affectée par la croissance du tourisme et les changements climatiques. Il n'y a pas de meilleur moyen de soutenir l'industrie que d'accorder à ce lieu l'attention qu'il mérite !
Bons vins, en particulier les vins de dessert.