2025
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Set amidst vineyards, this estate is a fine example of Santorini's architecture, as the building is carved out of volcanic rock, allowing the cellar to enjoy natural coolness. It's here that we sit down to taste the estate's various wines, made from the island's famous grape varieties: Aidani, Assyrtiko, Mavrotragano and Mandilaria. All are certified free of chemical additives, the Hatzidakis estate being the first vineyard on Santorini to be granted certified organic status.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on HATZIDAKIS WINERY
Open year-round from Tuesday to Saturday. Summer: 11:30 a.m. to 6:30 p.m. Winter: 10:30 a.m. to 3:30 p.m. Price of a tasting with 5 wines: €35.
Owner's Message
We strongly believe in the quality of the raw material. As Haridimos Hatzidakis used to say, "good wine is made in the Cellar, excellent wine in the Vineyard".
The winery's workforce continues to produce quality wines in limited quantities, always aiming at the expression of the island's terroir, through the indigenous grape varieties of Santorini, fermenting only with indigenous yeasts. Hatzidakis Winery wines do not contain chemical additives. We let time do the work and ripen them naturally. In addition, they are always bottled unfiltered.
These wines are made by young people faithful to the philosophy of the Hatzidakis family, for those who love quality wine from Santorini.
Do not hesitate to come and see us for a tasting or a visit!
The Hatzidaki family
Members' reviews on HATZIDAKIS WINERY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
L'histoire et le personnel sont extraordinaires. Avec une histoire profonde et un engagement envers la famille et l'environnement, nous vous recommandons vivement de visiter ce domaine viticole. Dans la région, celle-ci est incroyablement unique.
La petite dégustation était très agréable. Nous avons dégusté quatre vins différents. Il s'agit de petites dégustations, de sorte que la plupart d'entre eux pourront être conduits après la dégustation. Ils sont servis avec du fromage et du pain. La plus grande dégustation comprend 10 vins et coûtait 150 € à l'époque.