Gourmet products local specialties and wines Camembert

Fromagerie Durand is not only the last Camembert producer in the eponymous commune, it's also one of the last farmhouse producers of Camembert PDO. A raw-milk, ladle-molded Camembert made from the milk of its cows. During your visit, you'll learn all about the making of this gourmet heir to Marie Harel's famous Normandy label. And let's face it, there's no such thing as "Camembert de Normandie AOP" (the only real one)! The boutique also sells other dairy products from the farm.

On their farm on slopes of the Auge country, on the edge of Calvados, the Aguinet family strives to exercise traditional and extensive production. On a surface of 10 hectares, with low and high orchard orchards, their production is rewarded with the famous AOC Country for their Calvados, pommel and cider. Calvados is obtained from a cider aged 12 to 18 months and then transformed thanks to the still at the Vergers orchards. Then we have to wait 15 years of aging to appreciate his hot notes of alcohol and his complex floral bouquet. For the pommel, the particularity of this operation is to carry out a very long ageing in oak barrels and to carry out an assembly between several years (5 to 8 years) for a slightly smoked and truly powerful alcohol in the mouth. Here, no doubt, the specialities are made in the rules of art. Moreover, their cider was Gold medal at the Salon de l'Agriculture in 2011.