Mediterranean cuisine restaurants Luxembourg-Ville

This restaurant is a hymn to the delicate flavors of Italian cuisine. Inside, a luxurious contemporary decor with, as a bonus, a wall of water at the bottom of the stairs! On the menu, refined dishes are served with care and elegance. Antipasti, primi, secondi, dolci... Among the proposals, pasta wonderfully cooked al dente, meat with seasonal vegetables, fresh fish dishes of the day and of course tiramisu. The philosophical saying on the menu is not misleading: excellence is not an act, but a habit... according to Aristotle!

The flower terrace is particularly pleasant and bright, and turns into a veranda in the grey days. Pizzas have fine dough and are made before you; the pasta is al dente; The card, which is very extensive, proposes all Italian classics. The chief masters perfectly his art. Everything is served in the right mood by a charming and available staff. The rooms are comfortable and warm. The atmosphere is friendly.

A mix of tapas, fritures, shrimp and squid, traditional Spanish dishes such as tortillas and a large selection of fajitas are on the map. The staff were friendly and helpful. To put yourself in the mood, flamenco evenings are regularly organised. Weakness: The decor is very tight. Talent: the extreme freshness of the products.

The restaurant-pizzeria Il Fragolino is nestled in a small white house on the rise of the Pétrusse. The address, with its cosy blond wooden décor, appeals to all lovers of Italian cuisine, who will be delighted with the extensive menu of traditional dishes. Three rooms are available, including a very bright veranda and a terrace in a natural setting, shaded on sunny days. We strongly recommend a real change of scenery, sunny and Italian style. Be careful, parking (due to the steep location) is difficult.

This café-restaurant offers a simple but efficient card in terms of conviviality as specialities of seafood fish and grilled meats inspired by traditional recipes of Spain and Portugal: ., tapas and paella. The manager's selection of wines also attracts guests who have just enjoyed a drink accompanied by tapas. The suggestions are inspired by fresh seasonal products (asparagus, game…). Very nice service. To recommend.

It is a restaurant-restaurant serving Italian and French cuisine. Very airy and bright, the main room of the restaurant welcomes you in a "Roman villa" setting with its green decor and warm atmosphere. On the floor, the banquet room (for up to 80 people) can accommodate seminars, business meetings, family celebrations and friends. Menus and buffets are, of course, customizable. On the kitchen side you will find a variety of 80 types of fresh pasta, but also salads, grills and vegetarian dishes. The wine list offers over 100 references in Italian, French and Luxembourgish wines. No panic for the choice, you will be guided by the chef's suggestions and staff to the care for you.

Don't be fooled by the shy storefront, and step inside Ambrosia ("Food of the Gods"), run by brothers George and Christos. The stone décor and open bar are reminiscent of an old wine cellar transformed into an elegant tasting room. The whole of Greece is represented on the menu (tzatziki, mezzés, grilled meats, calamari...). Various vegetarian and gluten-free options cater for all diets. Don't leave without sampling the wine list, featuring Greek and international vintages.

Vapiano is a reputable chain that was founded in 2002 and is now present in many countries. Its restaurants with modern decor offer quality Italian cuisine, prepared in front of the guests' eyes using carefully selected ingredients. This establishment located opposite the central station is the second one in the capital (another one is located in Kirchberg). It opened in May 2016 and offers pasta, pizza and other specialities at affordable prices. Entertainment is often offered, such as Live Music evenings on the third Thursday of the month.

Describing itself as the "only true typical Italian trattoria" in the city center, Trattoria Il Riccio has been serving Tuscan and Mediterranean-inspired cuisine since 1992. Its pasta assortments feature seasonal vegetables. The risotto and fish specialties, the antipasti buffet and the chef's constantly renewed suggestions will satisfy every palate. The clientele is made up of regulars from over 20 years as well as tourists. The atmosphere is warm and welcoming. The only downside is the rather high prices.

On the Place de Paris, a succession of restaurants and terraces... Among them, Casa España, a tapas and wine bar. In a sober but contemporary setting (the interior has been renovated), you can enjoy Spanish specialties accompanied by a jug of sangria. Tapas, montaditos, planks and croquetas: the menu is made up of great classics (such as patatas bravas), but also some nice surprises (octopus a la Gallega). And if you don't like sharing your plate, a wide choice of salads and meats completes the offer.

Onesto, it's an atmosphere, with these small intimate rooms and this listed fresco dating from 1806 and painted by the monk Abraham of the Abbey of Orval (Belgium). In the kitchen, the Italian sun warms the hearts and one is allowed to hesitate between homemade pasta, excellent traditional pizzas made over a wood fire and some famous products such as mozarella di buffala, tomatoes from Sicily and other beautiful references imported directly from Italy. The restaurant has a veranda and a terrace, on which you can hurry on sunny days.

This restaurant with Portuguese specialities has made a name for itself with its delicious giant scampi flambéed with Armagnac and rubbed with garlic. The rest of the menu is also excellent, with many meats. Among the house's flagship dishes are Viennese veal escalope, homemade pelmeni, scampi and Bacalhau Bacano for fish lovers. The portions are generous, the service smiling and professional, and the atmosphere warm. Without a doubt, a must in the Luxembourg capital!

In the heart of Bonnevoie, at the corner of the rue des Romans and rue des Trévires, this restaurant of Iberian specialities will seduce with its tapas, zarzuela, paella and parilladas or poissons fish. The terrace overlooking the quiet street is quite pleasant in summer, although your conversations will probably be interspersed with the noise of the few planes passing over the area, which, let us say, is not the fault of the bosses. Friendly service.

The island Gourmand of Espace Saveurs is among its members the Sapori, who means "flavours" in Italian. It offers an Italian cuisine complemented by exotic classics. In the kitchen, Alain (for the traditional) and Sebastien (for the discoveries), complement himself wonderfully. Quality is certified by a label that is justified by the freshness of the products, the wine, the council and the service, and the elegant surroundings.

Since 1950, the framework and traditional cuisine are refined and elegant to the image of the eternal city. The red walls, dark woods and the indirect lighting offer an elegant and pleasant atmosphere. Melancholic, the black and white pictures of Rome tell us not to be there. But to make us feel comfortable, the talent of the Chef de cuisine, José Alves, allows us to rediscover with awe the scents and taste of the Fellinienne capital. You can choose the traditional map, but the season map is more sought-after and expressive: Macaroni in truffles and lobster, piemonte, foie gras, pepper and ricotta ravioli, spinach sauce and truffles produce subtle aromas. By serving: Iced coffee, profiteroles or tiramisu like you love! Beautiful Italian wine List. Without doubt the best Italian restaurant in the city. Grapa and homemade pasta. A restaurant that is lasse, almost becoming an institution that does not take a ride and accompany you over the seasons with a suitable card.

Very good location in the pedestrian area, the restaurant is no different from the rest of the chain. A buffet makes it possible for guests to prepare a salad consisting of either an appetizer or a main dish. Of course, the specialty of the house remains the pizzas, made from three different types of pasta (fine, thick or cheese filling) and expanded in 18 recipes, plus the possibility of composing its own recipe, also some pasta dishes. Opportunity to celebrate children's birthdays with a meal and drink for each guest, an animation for the group and a surprise for the one who celebrates his birthday. Weakness: a somewhat noisy place when the room is packed. Talent: The staff were friendly and helpful.

A cascade of rocks recalls Hollywood Hill, and movie posters reinforce this Hollywood travel impression. A Vaugirard brick wall and wall bring a rustic touch to the whole. Weakness: difficult to find. Talents: a friendly service, a non-smoking corner.

In a friendly and friendly setting, Il Pomodoro welcomes lovers of gastronomy who wish to wake up their taste buds! Small before taste with ravioli in the heart of Saint-Jacques and mango in the entrance, as a main dish, a bar fillet with ginger and salsify. In place behind the Fourneaux furnaces in early February, Patrick Labbé-Limited went to work without delay, and by small keys, changes have taken place. We must also admit that the framework can only lend to the good mood with its wonderfully set tables and idyllic surroundings. At the time of the beautiful season you can enjoy Mediterranean specialities on a lovely terrace with 50 extra places. The master of the premises, Manu de Carvalho-Macedo, has just opened a third «Pomodoro». After Roeser, Burgundy with the Secret Secret Garden, the new restaurant is located in Bettembourg, near the swimming pool.