BONES
Specialities
•
€
2024
Recommended
•
2024
Gargantuan spare ribs and wine in a self-service restaurant in Bruges.
Pork ribs are a delicious Belgian classic that you can order here as much as you like. That is, if you can manage to finish the first gargantuan plate! Juicy on the inside, crispy and caramelized with honey on the outside. A real delight! Accompanied by a large steamed potato and a wine that can be poured from a large bottle of Merlot self-service on the table. Enough to fill your belly. Red decor with black and white checks, attentive service, a good address for carnivores.
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Members' reviews on BONES
3.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2019
Value for money
Kitchen quality
Originality
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Service
Une spécialité bien maîtrisée
Les travers de porcs sont excellents et les accompagnements (une petite salade et une patate fourrée au beurre à l'ail) sont tout aussi délicieux. Acceuil très sympathique
Visited in december 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Le restaurant est spécialisé en côtes levées de porc. Excellente qualité, service très aimable, bière belge, musique agréable.
The best at Bruges - Brugge and around
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service et amabilité du personnel lamentable
hors de question que nous y remettions les pieds même si repas offert