LOBSTER POT
Read moreThe name says it all: here, the specialty is lobster. This noble animal is served on a 750 g plate in plain, grilled, thermidor, Armoricaine or waterzooi (a typical Ghent stew) versions. Other house specialties include shellfish platters (oysters, various shellfish, langoustine, crab, razor clams, gambas, shrimp, lobster, etc.), bouillabaisse (which can be garnished with crab or lobster), à la carte fish of the day (sole meunière, swimming halibut, etc.), and traditional Belgian mussels and French fries. The dining room is rather small, so book ahead.
SANSEVERIA BAGELSALON
Bagels, crispy bacon, brunches, speculoos in a restaurant in Bruges with ...Read more
RIBS 'N BEER
All-you-can-eat spare ribs and Belgian beer in a restaurant in Bruges with ...Read more
THE POTATO BAR
Burgers, vegetarian options, potatoes in a restaurant in Bruges in a ...Read more
FRANCO-BELGE
French-Belgian cuisine revisited in a restaurant in Bruges with a regularly ...Read more
JULIETTE
Read moreNeed a good breakfast? A quick, healthy lunch, a snack of crêpes or waffles, or simply a cup of coffee? Juliette is there. Well, rather than a Juliette, it's Sofie the hostess who offers you her menu of coffees and hot drinks of all kinds, fresh dishes at lunchtime, sweet treats in the afternoon and a few selected alcohols at aperitif time. The place is small, uncluttered, Scandinavian-style, but welcoming, with a few places on the street in fine weather. Remember to book in the morning.
BOOKS AND BRUNCH
Restaurant in Bruges using fresh, local ingredients and making books ...Read more
AU PETIT GRAND
Grilled prawns, grilled fish in a restaurant in Bruges offering original ...Read more