FRANCO BELGE

French-Belgian cuisine revisited in a restaurant in Bruges with a regularly changing menu.

The refined decoration and contemporary graphic code are in the image of the Franco-Belge plate, a trendy table opened in 2016 in Bruges not far from the centre, quite coveted by the locals (remember to book). As its name suggests, it features Franco-Belgian specialities but twisted by the gastronomic genius of Dries Gracco and Tomas Puype, two chefs who met at the Ter Groene Poorte school in Bruges. The menu changes regularly. As a starter, in the winter, for example, one tries the deer tataki with goat cheese and red beetroot...