Inventive cuisine in a restaurant in Bruges, open to a garden and offering a dynamic service.
The experience of a modern bistro led by the famous three-starred chef Geert Van Hecke: this is the winning combo of Bistro Refter! The colorful mosaic entrance alone is worth a visit and what about the wonderful garden? The cuisine is traditional and tasty with contemporary touches. Whether it's the menu that varies according to the market or the à la carte dishes, everything is worked here with local and seasonal products. A quality address that will delight you during your stay in Bruges. Remember to book, the place is popular.
Further information
Opening time and information on REFTER
Open Tuesday to Saturday from 12 to 2 pm and from 6:30 to 10 pm. Single menu at 43 €. Main course : 38 €.
Owner's Message
"A contemporary concept respectful of traditional cuisine"
à la carte
starter:
Veal brains, chicory salad, tartar sauce € 23
Hand-peeled shrimps, crushed cauliflower, poached egg and mousseline sauce € 37
Snails "Petits gris de Namur", green herbs, nuts and croutons € 23
Pan-fried goose liver, tomato tartar, mozzarella and fried onions € 37
Marinated salmon, fennel structures € 23
Marbled sweetbreads and gambas, noodles and tomato coulis € 37
Three small starters € 42
dish
Cod, chicory, mousseline sauce and potato mousseline € 38
Fish according to the peach € Dagprijs
Spit-roasted cockerel, French fries, salad and tarragon sauce € 28
Pan fried partridge, apple compote, mushrooms, potato mousseline € 45
Veal chop in a herb crust, autumn vegetables, potato mousseline € 38
Crispy sweetbreads, autumn vegetables, potato mousseline € 45
Fillet pure "Simmental", French fries and salad € 47
Chicken from Mechelen on the spit, French fries and salad (1h 20 min, 2 pers.) € 38 pp
Barfood
Dim Sum € 15.00 per 3
Oester Gillardeau € 14.00 per 3
Mangalica ham € 19.00
Dessert
Dame Blanche € 12
Crêpe Suzette € 18
Iced coffee € 12
Lemon pie € 12
Cheese plate with garnish € 18
Colonel Cup by Geert Van Hecke € 15
Members' reviews on REFTER
Bruyant