The best French cuisine restaurants Fribourg

A must-see in Fribourg, this establishment was taken over a few years ago by Frédérik Kondratowicz, a Franco-Swiss chef promoted to Gault & Millau Romand de l'année in 2011: a lover of books and art who makes the restaurant his home. In a popular brasserie atmosphere at lunchtime and a more intimate, distinguished atmosphere in the evening, he offers refined, generous cuisine, always with a touch of originality. Beautiful view of the lower town and cathedral.

Open since 1861, this beautiful wooded brasserie has not lost its old-fashioned cachet (old bistro counter). Well-prepared French and Italian dishes are served, such as asparagus ravioli gratin or Gotteion trout filet, and of course game dishes in the fall. In the afternoon, you can enjoy the warm and relaxed atmosphere of the terrace. In the evening, you can attend concerts, DJ evenings or football matches on the big screen. It is a real institution in Fribourg.

In a country and bucolic atmosphere, the Auberge des 4 Vents offers a choice of dishes. Of very high quality, the dishes are chosen according to the season. In autumn, we appreciate the hunting menu with candied deer cheeks, in summer the vegetables and fish. The recipes are homemade and you can see the love of cooking in every bite. In the summer, the veranda opens onto the beautifully flowered park and you can enjoy a long lazy day while finishing your meal with a coffee and a good dessert. To keep the pleasure going, the hotel welcomes you.

In one of the oldest pints in Fribourg, regulars come to share one of the local specialities: fondue. Since 1877, it has been served here with all sorts of sauces, with herbs, truffles, goat's cheese... The entrecote with Provençal butter is also a must in the bistro. Don't forget to finish your meal with a meringue with double Gruyère cream. All the dairy flavours of Switzerland are represented in the Café's copious dishes. A pleasant atmosphere with a wooded decor