Asian cuisine restaurants Geneva

This restaurant in the Plainpalais district offers a cuisine without authentic and generous cuisine, in an exotic decor. Green curry chicken, seafood salad, Thai basil fried beef, chicken skewers sauce, you can find the essential Thai cuisine here. There are also many vegetarian dishes. It's a great place to stay! Please note that the entrance can be made either by the Thai shop of Boulevard Saint-Georges or by the rue des Savoises on the lovely terrace.

You will find or discover here the same flavors as in Japan. Behind the counter, in the center of the room, Masa-san prepares the dishes in front of you at the rhythm of the orders, a guarantee of freshness and a real show. You can enjoy excellent sushi, real tempura, and also ramen, the specialty of the island of Hokkaido, in northern Japan. This popular dish consists of noodles bathed in a rich broth. The cuisine is excellent, the prices are accordingly high, but the quality of the dishes more than compensates for this. Reservations are essential.

When we pass the door of Sam-Lor, we are in total immersion in Northern Thailand: Asian sculptures, perched niches promote escape. A trip to the countries of the monks who are faithful servants of Buddha. The tasting dish gives you a glimpse of the finesse of the subtly spiced cuisine with a salad of soy sprouts and hearts of palm, homemade shrimp fritters. The delicate flavours continue with main courses such as cashew nut stir-fry (meat of your choice) or Thai basil leaves.

It is an alliance between the world of travel and that of literature. What happiness, then! It's a departure to the antipodes before time when you enter this restaurant associated with a superb bookshop and a travel agency. It's first a virtual departure to Thailand, while savoring the delicious gastronomy of the kingdom of Siam. We come back to browse a guidebook, discover a travel writer, drink a tea and dream of an elsewhere, find new ideas for departure and prepare your next trip. Travelers, this is your domain!

In the heart of the old city, a small terrace announces a departure - for the moment virtual - towards Thailand. A small dream, enough to make you want to head back to Chiang Mai, again and again. Like the country, the sense of welcome and customer service is at the rendezvous, in this establishment, as always when traveling in Asia. You will be able to taste the excellent typical cuisine of the northeast of Thailand, like the som tam green papaya salad. The prices are a bit high, like in other restaurants in the center of Geneva.

The delicacy of Vietnamese flavours is very well highlighted at Sen family restaurant. Whether you love phô soup or bánh bao, a bun stuffed with meat or vegetables and steamed, all the best specialties of northern Vietnam are presented on the menu. Save a good place for the dessert to treat yourself with the banana on a bed of tapioca with coconut milk, a real treat! The cuisine is prepared in the purest tradition. A moment of escape in the heart of Geneva guaranteed.

The message "Sat Sri Akal" ("Welcome and thank you for tasting our dishes") welcomes us. It is in an elegant setting, subtly coloured and sober in the decoration that you will let your appetite be bewitched by the soft Indian music. A beautiful variety of dishes are proposed à la carte like the Chef's specialities: sauteed shrimps simmered in a tomato sauce, chicken inspired by recipes from Punjab (North India), massalas, biryanis, tandooris.

An ode to Japanese gastronomy in this top-of-the-range restaurant. Miyako means "heart" in Japanese. It is at the heart of Japanese traditions that you will be projected in the space of a meal. Everything is done to ensure you this escape among 3 different atmospheres. The Teppan-yaki (cooking tables) cooks carve the fresh products in front of you. On the lower floor, the tatami lounge guarantees you an ideal intimate place to savour excellent sukiyakis served by young women in traditional clothes.

When you want to enjoy steamed sea bass, crispy beef, grilled shrimps with garlic and above all real Pekingese lacquered duck, there is only one address: the Hung-Wan. These refined dishes typical of Hong Kong gastronomy are prepared here with delicacy and authenticity. As often in Asian restaurants, the welcome is impeccable and discreet. Little extras that are not to be disliked: the view of the lake and Sunday brunches.

Newly refreshed, we let ourselves be guided in the discovery of Nirvana! This gastronomic Indian restaurant and lounge bar has a very high-end décor and furniture, with representations of Hindu women's faces on the walls that never leave your eyes. The atmosphere, very Bollywood chic, is cosy and warm, the service is pleasant and the cuisine refined. You can enjoy traditional Indian dishes such as tandoori chicken, massala lamb or shrimp and prawn biryani and get drunk on the spicy flavours.

Here, the cuisine is composed of small dishes to be ordered for the whole table, in all conviviality. It's like anisakaya (a kind of Japanese bistro), where everyone picks and chooses according to their tastes and desires and shares with their neighbours, in a contemporary and neat setting. Vegetarian dishes, salads, sashimi (raw fish), brochettes (chicken, eel, shrimp), dim-sum (spring rolls), noodles (vegetable or meat noodles), fish dishes ( teriyaki salmon), meat and poultry ( takaki beef, Karaage chicken).

Specializing in the cuisine of Singapore and Thailand, Jeck's Place invites us to travel to Asia. The decoration is clean and neat, the welcome is pleasant and the meals are tasty. The Singaporean cuisine, relatively unknown, is marked by its diversity. Malaysia, China and Thailand mingle in our plates to offer a clever mix of flavours and aromas. You can enjoy shrimp with sesame, fish with ginger in chilli sauce, beef with Singapore curry or tofu goreng. Simple but good!

A little sushi or maki break on the spot or to take away? Perched on the first floor above a pizzeria, the place doesn't look like much, but when it comes to cooking, quality is the order of the day. The fish are fresh and tender, the sushi excellent. The welcome and the service are pleasant and warm. It would be too bad to stop at the outside of the restaurant and not taste the culinary delights of Fuji! A perennial address.

A pretty, hushed decor, typically Asian, where you can treat yourself to specialities such as shrimps with Thai curry, pad Thai noodles with shrimps or chicken with green curry and Thai basil leaves. Very close to the Palace of Nations, the place is taken by storm at noon by international officials. A nice wine list for lovers of good wines.

When you push the heavy door of this famous Indian restaurant, you discover an authentic decor like its cuisine. The Jaipur serves at noon the dish of the day, the Thali, which is a plate made up of meat, vegetables, rice and a doughnut; in the evening, one takes the time to make a banquet. Vegetarians will find delicate vegetables that will delight them. You can choose between strengths 1, 2 or 3, depending on whether you want to eat a lightly or strongly spiced dish. There is even the possibility of reserving a room for twenty covers for a meal with friends.

A Chinese adage says, "Anything with legs that is not a table, that has wings that is not an airplane, can be eaten!" This restaurant proves it. Traditional Chinese cuisine offering the great classics such as jiaozi (Chinese ravioli), caramelized beef, fish from Sichuan (a region known for its very spicy dishes), etc. A Chinese restaurant where you will be spoilt for choice between fish, pork and seafood. A trip to the land of Chinese gastronomy, particularly rich and creative depending on the region.

An unpretentious Thai restaurant, with the Asian dishes we know: spring rolls, red curry chicken, or, even more exotic, the chicken marinade filled in its "pandan" leaf. Nothing exceptional at this address, but the food and service is simple and decent, although one can sometimes get impatient at the moment of the shot. A good quality/price ratio.

For lovers of Korea, this is an authentic restaurant full of Korean specialities, including the famous barbecue. The frame is simple, prices are relatively high in the evening, but the kitchen is quality.