Asian cuisine restaurants Geneva

An air of Japan and pure gastronomic happiness. The setting is traditional and a large Japanese clientele attests to the excellence of the cuisine. As in Japan, a very wide range of sushi, sashimi, maki and temaki are offered. Everything is a treat, as if we were in the land of the Rising Sun. At the time of writing, the very famous cook has unfortunately deserted the restaurant (hence the closing of the room in the evening). The dishes proposed to taste on the spot at midday or to take away in the evening remain very refined. A recommended address.

Mikado is the Geneva brand that is on the rise when it comes to sushi. It is the ideal choice for a light and tasty lunch break with good assortments of sushi and sashimi. A design setting that you can have time to look at when the queue reaches the street. You make your choice as in a self-service before going to the cashier. The place is zen and design and the cleanliness is impressive for an establishment that offers fast food! It's also a small grocery store, so you can play the Japanese chef!

Le Gaya offers a tasty and authentic cuisine. The classics of the gastronomy of the quiet morning country are well represented. If we were to recommend an ideal menu in addition to the proposed menus, we would invite you to taste the delicious seafood pancake and then order the pulgogi or marinated beef. If you wish to eat Korean style, you can also ask for extra salad so that you can wrap your meat with a little sauce before eating your little bite with your fingers.

The Takumi is a very beautiful address of Japanese gastronomy in Geneva. The interior is very neat in the Japanese style with honey-coloured wooden claustras and sliding panels that compartmentalise the spaces. The subdued lights and the tatami rooms give an intimate and hushed atmosphere as the Japanese tradition wants. In the kitchen, the dishes are prepared with the utmost respect for traditional cuisine. Our taste buds marvel at the grilled fish and the range of freshly prepared sushi.

This acidic-colored restaurant offers traditional Vietnamese cuisine in a warm setting. You can savor the homemade soups, especially the phở, a dish not to be missed in Vietnam, a beef broth with fragrant noodles that is served in the gargotes of Saigon, the flavors are the same without Western additions. Vietnamese pancakes, bo bun, meat buns invite you to travel. Try the homemade cold tea and the Vietnamese iced coffee with a delicious chocolate taste. A journey to find the flavors of Southeast Asia and return.

We choose this restaurant above all for the respect of the Indian cuisine that is served to you. Very typical with a flowery decoration and statuettes of Indian gods, openwork woodwork and invigorating colours such as bright red. We serve you excellent tandooris, biryanis and you will be delighted with the tasting menu which includes the classics of this so colourful cuisine. The reception is very friendly and the prices are quite reasonable. In short, a very good address for a culinary journey to the land of the maharajahs.

In this Vietnamese restaurant, simplicity is the honor. You'll come to enjoy a sober, low-choice menu that offers dishes in the Asian tradition, such as grilled chicken or summer rolls. The staff is very attentive and the customer a. The chef is absent from his kitchen for a moment to ensure the satisfaction of his guests. The waitresses, in their colourful Vietnamese tunics, are busy between tables to ensure rapid service, while the boss talks to the regulars. The chef has no worries to do, his kitchen is appreciated, served sparingly, but even more delicious.

The Gandhi, evocative of great wisdom, guides you through the tasty specialties of India. The waiters will make you taste their culinary specialties from the north of India, more particularly from Punjab. As in the Indian tradition, the dishes are multiplied and arranged in the centre of the table so that each guest can taste at his own pace the tandoori, murgh tikka (pieces of marinated chicken, grilled in the tandoor), machi tikka (skewer of salmon grilled in the tandoor), jheenga tandoori (grilled jumbo shrimps).

This spacious restaurant in Carouge, with its typically Asian decoration, offers traditional Chinese cuisine. The speciality of the place, as its name suggests, is the Pekingese lacquered duck. The menu gives the right to a real ceremony: a duck to be tasted in three courses. First you will be offered the skin to be savoured accompanied by thin strips of leek and cucumber and a delicious sauce, all to be rolled in pancakes, then you will be served the meat first cooked in a spicy Szechuan sauce and then sautéed with soy sprouts. More classic dishes are also à la carte and on order you can also enjoy lobster from the fish tank in the chef's style. The summer terrace is very pleasant.

At Petit-Saconnex, at the corner of Trembley Avenue and Avenue du Bouchet. Cuisine cuisine in northern Japan. Very different from what is done elsewhere. Flavours are new and surprising, even for the Japanese. There is a lot of pork and chicken. Sushi fans abstain.

It is a restaurant of sushi, sashimi, maki and various tempura. The fish is undeniably fresh. The vegetable and duck fondue for two people kamonabe style is one of their specialties. Try it! At lunchtime, you can choose between three dishes of the day, Chinese, Japanese and sushi. A sober setting, tablecloths and white walls where the beautiful print on a gold background stands out admirably. The service is of a very Japanese delicacy and friendliness for this place which is gladly filled with the colourful crowds typical of the Pâquis and the Japanese.

A refined restaurant located in the heart of the international organizations district. In the evening, you will enjoy a very pleasant and cosy setting, inspired by the Ryotei (Japanese restaurants). A varied menu and interesting proposals in the menus, which makes it an ideal starting point for a first experience of Japanese cuisine with friends. Don't forget to reserve a tatami room in the basement. Japanese fondues, natto maki and teppan yaki tuna to try. A beautiful homage to the cuisine of the rising sun and the Japanese tradition.

A departure to Thailand, the time of a meal, to travel before the hour, before leaving for the kingdom of Siam. Excellent Thai cuisine, offering of course the great classics such as thom kha gai, chicken, coconut and galangal soup, various soups with lemongrass, meat dishes (chicken, duck, beef or pork), fish or shrimps with a wide range of flavors: red, green or panang curries. There are also vegetarian dishes. The restaurant being small, think to reserve your table. Very good address.