Restaurants cuisine d'Europe London

Located in Hammersmith along the River Thames, The Dove is much more than just another London pub. With its roots in the ^17th century, it has witnessed a multitude of historical and/or anecdotal events. Charles II is said to have spent many a cosy night here with his ravishing mistress, Nell Gwynne. The walls are home to poems written here by James Thomson (1700-1748), as well as the hustle and bustle of English capital life. An inevitably delightful interlude, The Dove, with its preserved old-world charm, harbors a part of London's eternal soul.

Nestled in a cobbled Belgravia alleyway, dating back to the ^mid-19th century, this pub became famous for being the location where the notorious Post Train hold-up was planned in 1963. This historic tavern is associated with both daring malefactors and notable celebrities such as Bing Crosby and Princess Margaret. With its warm ambience, aged furniture and walls adorned with memorabilia, the Star welcomes you to an authentic setting.

Nestled in a beautiful building in East Dulwich, this charming family-run restaurant has a warm and unpretentious atmosphere. Kartuli offers authentic Georgian dishes meticulously cooked with fresh, seasonal ingredients. Don't miss the traditional Khinkali, ravioli filled with minced pork, beef, and the secret touch, a delicious broth, all creating an explosion of flavors that will delight your taste buds. A former wine cellar, Kartuli features an impressive list of award-winning Georgian wines.

On the first floor of the National Gallery, this restaurant alone deserves the title of a work of art. In an elegant room with ochre and mustard tones, the best ingredients grown, raised and fished in the United Kingdom are featured in small, well-balanced plates with a strong emphasis on seasonal produce. The cocktails, inspired by the paintings in the museum, are just right, fresh and good. A real favorite, to be enjoyed after a long visit to the National Gallery.

Helmed by young chef Ollie Dabbous, Hide offers a gastronomic experience that will leave a memorable mark. Having already been awarded a Michelin star, his meticulous creations are characterized by their remarkable presentation. Don't miss the nest egg, a soft-boiled egg yolk infused with mushroom flavors, presented in its delicate shell. For total immersion, we highly recommend opting for the tasting menu on the second floor, from where you can enjoy a breathtaking view of peaceful Green Park.

Awarded a Michelin green star, this gourmet restaurant has made zero waste its spearhead. Everything here is made from recycled materials, from the furniture to the plates. With dishes based essentially on fruit and vegetables, chef Douglas McMaster brilliantly combines haute cuisine with respect for the environment. All ingredients are seasonal and sourced from local farms, and all food waste is composted. Please note: the restaurant is available for private events.