The best meat restaurants Florence - Firenze

The temple of the mythical bistecca alla Fiorentina, located in the heart of the historic district, very close to the cathedral. To the delight of the carnivorous, this former antique shop, opened in 1875 (now transferred to Piazza Massimo D'Azeglio), has become a dashing steak house with a chic brocante decor. Grilled over an open fire, seasoned with coarse salt and herbs, carved before your eyes, juicy and exceptionally tender, the local Chianina prime rib continues to be a Florence staple.

An address that stands out! The young owners have given it a quality identity, offering freshness and zero mileage raw material: a considerable asset in offering dishes with Florentine aromas. A culinary journey through local artisanal products, between delicatessen, meat and cheese... a delight! The place is bright and friendly, decorated with simplicity, with an open kitchen. Very nice and pleasant the few tables outside, on the charming square of San Pier Maggiore, next to the Arco di San Pierino.

Originally from Pavana, a small town in the province of Pistoia, in northern Tuscany, Savigni butchers work according to the oldest Tuscan traditions and provide the finest meat (including the famous and tasty Cinta Senese). A real family story, initiated by Fausto in 1985! You will have the chance to taste their products on the first floor of the Mercato Centrale. The opportunity to choose porchetta, a real treat, or beef tartare with truffles, just as delicious, and all nicely priced.

A classic of Florentine cuisine, located right next to Santa Maria Novella, a stone's throw from the cathedral and chic via Tornabuoni. This restaurant is a landmark for Florentines, over 130 years old and renowned for its famous bistecca alla fiorentina on embers and meats on its famous spit. First-rate meat at a fair price, with the same quality and expertise as our other specialities. A historic venue where intimacy and romance are the order of the day, as is the friendliness of the staff.