The best French cuisine restaurants Florence - Firenze

This small family trattoria is very frequented by the locals who come to enjoy simple, tasty and cheap. No routine, the menu changes every day.

Giglio Rosso was born as a simple food shop in 1928, to become over the years the restaurant of today. Its four rooms can accommodate up to 100 people. There are many specialities. Not to be missed among others, the artisanal pasta made every morning but also the famous ribollita al pomodoro, the pappardelle al cinghiale and the fettuccine with porcini funghi, not to mention the fresh fish dishes. Large choice of delicatessen and quality cheeses. The cellar provides the best Tuscan and Italian wines.

As soon as you walk along the sidewalk separating its terrace from its interior room, it is difficult to miss it, as the staff tries to tame passers-by, especially those belonging to the female population. And language is rarely a problem for these multilingual servers. The main thing, however, is to focus on the varied menu, but on the poor value for money for the portfolio. The pleasant setting of the terrace flanked by the impressive San Lorenzo Basilica is not without offering a little cachet to this address.

Original kitchen in a good atmosphere: the art of Tuscan gastronomy "creativa", as they say to the image of filetto went Rossini con tartuffo (truffle). Wide choice of meat and fish. Fast service.

This restaurant is located in a narrow street in the typical florentine charm. A corner of the terrace has views of part of the cathedral... considerable detail, especially in the evening for dinner. Guaranteed good and peaceful atmosphere. Traditional florentine dishes using fresh local produce. The impeccable service and warm welcome make it a popular place of Florentine themselves.