Restaurants cuisine du monde Florence - Firenze

Here's the latest offering from Fabio Picchi, a media-savvy chef who's been nurturing his gastronomic legend for over 40 years! With this small, sixteen-cover restaurant, he once again succeeds in making diners forget the classic Italian hors d'oeuvres. On the menu, an extrovert fusion cuisine that divinely juggles the best of Tuscan produce with spicy notes from the Far East. The Japanese-Korean duo at the helm of the kitchen take tradition on a brilliant journey.

Value for money is undeniably one of the strong points of this address. The house philosophy is simple: tasty traditional Florentine dishes, with generous portions. For those who prefer pizzas, no disappointment: they're certainly among the best in the area. A simple, traditional atmosphere in a warm and friendly place, where the owner's warmth and friendliness reign supreme. A cuisine of character and authenticity, based on the freshness and quality of its raw materials. The terrace is best appreciated in fine weather.

A small restaurant in Sant'Ambrogio that rightly calls itself a bistro. The young team who run it enthusiastically propose their culinary philosophy based on the origin and quality of the raw materials, exclusively local. A cuisine that is by no means a prisoner of tradition, but which knows how to personalize its recipes for dishes with character and authentic aromas. A few well-cared-for tables in a cosy setting, just like its owners!

Not far from the Basilica of Santa Maria Novella, the Belcore restaurant is a reference point for discovering a delicate cuisine based in part on traditional Tuscan recipes. The experience in the choice and elaboration of the cooked products and the elegance in the realization of the dishes are the bases of its success, which make it a well known address in Florence. An experience built on the professionalism of the staff, in a comfortable and intimate place. Not to mention a well-stocked cellar that meets the needs of everyone.

Originally from the Naples area, Giovanni Santarpia has opened his pizza temple in Florence, a 15-minute walk from Porta Romana. A place that is worth the detour! A perfect combination of Neapolitan tradition and top quality ingredients. An arancino di mare (squid ink rice stuffed with shrimp and citrus) to start. Then the pizzas enter the scene. Margherita, Marinara, Caponatina... know how to choose. You should also know that this pizzeria is among the best in Italy!

Its central location, just behind Palazzo Vecchio, is ideal for enjoying the charm of Piazza della Signoria and visiting the Uffizi Museum just a few steps away. Even if the excellent location is enough to attract customers, it is not enough for good forks, which is why this restaurant relies above all on the quality of its dishes and the freshness of its food. Its recipes allow you to discover the Florentine cuisine and its flavors. Efficient and professional service in a warm and welcoming environment.

One of the most famous addresses in the historic center, its reputation is well established. A reputation and a culinary experience gained over the years. Still today it remains faithful to its principles: tradition, quality, elegance. The know-how is there, from the impeccable service to the elaboration of typical Tuscan and Florentine recipes. The pasta is homemade as are the desserts, and the meats are superb. The menu is accompanied by a comprehensive wine list. Francescovini is a name, an experience, a discovery!