Restaurants cuisine du monde Turin

Awarded a shiny Michelin star, Vintage 1997 is anything but a second-hand restaurant. Chef Pierluigi Consonni juggles marine flavors with traditional Piedmontese earthy products. The result is breathtaking, and the menu also adapts to current trends, with exquisite gluten-free linguine with vegetables, allowing all publics to enjoy top-flight cuisine. The wine list is just as magical. Artistic presentation and hushed surroundings are perfect for savoring these treasures...

A quality hotel like the Grand Hôtel Sitea couldn't fail to have a restaurant to match. Elegant, bright and welcoming at the same time, class is everywhere at the Carignano, from the Empire-style decor to the content of the plates. The pretty blue-and-gold-toned dining room overlooks the delightful interior garden. The menu, which changes with the seasons, offers international cuisine that also honors traditional Piedmontese dishes. The wine list is outstanding and the service simply impeccable.

In Camaleonte, in San Salvario, we eat like at home. In this neighbourhood brasserie, which plays the card of the family canteen, the dishes change according to the arrivals of the market, the service is good frankness, the decoration is simple and warm with a little student air. In a nutshell, it's the perfect place to eat well, and cheap. Piedmontese agnolotti, regionally braised meats, platters of cold cuts and cheeses, good wines, and the unmistakable coffee prepared before your eyes in the small Bialetti mocha coffee maker.

Small, typical restaurant in the historic heart of Turin near the cathedral at the "Porte Gate". This address is a place of meeting for the inhabitants of the city; The staff were friendly and helpful. Especially careful, the atmosphere is intimate and the historic brick arch of the main room also contributes to it. During the summer season, the service is also on the terrace. The quality of the dishes is excellent with a wide variety at the customer's disposal. The fish card is first choice… without a shadow of a doubt one of its strengths. There is no shortage of «risotto al Barbera» and «Risotto al Barolo». The dishes are prepared exclusively with fresh products of the day… a real delight! The menu changes regularly to the seasons and the cellar offers a very nice selection to accompany it.

Located in the heart of the city center, M**BUN offers regional specialties based on quality-certified products, in a spacious and pleasant setting. Desserts and beverages are also sourced from local, artisanal production, with healthy, tasty products, free from colorants and preservatives. Nothing is frozen, and meats are sourced from the Scaglia farm in the heart of the countryside. The products are recyclable, biodegradable and environmentally friendly - the watchwords of this institution.

Bistro, wine bar, pastificio, Le Vitel Étonné has been mixing genres since 2001, with more than successful results. The atmosphere of this neighborhood brasserie is informal, and the menu follows market arrivals, with three different starters, three different primi (pasta or risotto) and three different secondi (meat or fish) every day. The specialty is the typical Turin vitel tonné, thin slices of roast veal covered with a tuna and caper mayonnaise sauce. Pair tajarin with Bra sausage, or braised meat with barbera, with a good wine from the cellar!

A restaurant with rustic and sincere cuisine. The tastes of the mountain go to town thanks to the know-how of Marco, the owner, who not only offers his dishes based on chestnuts, sausages and cheese, but also sells the ingredients that make them up.

Across the Po, a few steps from the famous church of the Gran Madre di Dio, La Cantinella is a pretty trattoria, both informal and romantic, elegant restaurant and chic pizzeria. With its thick cloth tablecloths and napkins, candlelit tables and soft music, it's the ideal restaurant for a romantic evening. Numerous Piedmontese specialties, stone-cooked meats, good fish, truffles in season, and of course a very appreciable choice of pizze and focacce. And don't forget to try our famous Tarte Tatin, a real delight!

A minimal and design atmosphere for this restaurant-pizzeria located on the beautiful Piazza Carlo Alberto. In summer you can enjoy the outdoor terrace to enjoy Mediterranean cuisine or genuine Neapolitan pizze.

The ambience of this restaurant takes you back in time, when mills still operated along the Dora. This picturesque trattoria has not succumbed to modernity and retains its old-world charm, where you can take your time after browsing the flea markets at nearby Balôn and Gran Balôn. Traditional dishes have also been preserved: bollito in salsa verde (boiled meat with parsley sauce), homemade pasta with beans and breadsticks. Not to be missed if you're looking for a no-frills place with an authentic Piedmontese tradition.

In a family atmosphere, on the banks of the Po, a nice local cuisine. After dinner, you can listen to live music and take a digestive walk along the river.

In this restaurant, where the reception is very warm, you can taste typical Piedmont cuisine in a comfortable setting. A place to discover piemonte, or finanziera.

It is the restaurant of a comedian and TV player, Piero Chiambretti, who is very well known in Italy for his ironic treatment of politics. The restaurant picks up the style of its creator: a lot of humor and love at the right table.

A Belgian concept for this very nice chain that offers a new offer of natural and fresh products: salads, vegetable-crafted pies, "healthy and original" soups and sandwiches, all prepared on the basis of recipes designed by Frank Pol, a great Brussels chef. 3 addresses in Turin.

It doesn't take long to realize that L'Ancora is a fishmonger like no other. Firstly, because its decor is at the cutting edge of design, with its polished steel counter, bulbous floor lamps and immaculate white walls and tables sculpted with contemporary reliefs. Secondly, because here you don't just buy or order a fish dish, you taste real raw or cooked creations on the spot. It's good, it's fresh, it's artistically presented and, of course, it's expensive.

A welcome alternative to the eternal midday panino, Cristina Perino's bistro-drugstore has been attracting new customers since it opened in 2010. In this small, pastel-toned shop, crates of fruit and vegetables are stacked to one side, without taking away from the stools and nooks where you can sit down. Enjoy home-cooked dishes such as lasagne au pistou, roast pork with sautéed potatoes, asparagus risotto, and why not try a slice of fruit tart? Price by weight.

Hats off to Marcello Trentini! This young chef is the first Turinese to have been awarded the Jeunes Restaurateurs d'Europe, a recognition followed by the award of a Michelin star. And for good reason: his restaurant in the Courtyard of San Maurizio has become one of the city's must-see gastronomic stops. Warm rabbit salad with hazelnuts, steak tartare with oysters, bouillabaisse, duck à la Marengo... If the portions of these delicious dishes are rather small, the prices are still far from the unaffordable prices of the starred tables. To be tried without delay.

At the top of Piazza dei Mestieri, on the panoramic terrace, a different and authentic place awaits you for a journey into the world of flavours. The chef brings Mediterranean cuisine to the top, in a collaborative spirit, as everything is prepared by a team of 500 young enthusiasts ready to become the professionals of tomorrow. The menu is full of local specialities accompanied by a huge selection of artisanal beers, bottled two floors down.

This is surely the restaurant with the best view in Turin! Monte dei Cappuccini is located on the hill behind the church of the same name. From its terrace, the panorama embraces the Po and the entire city surrounded by the Alps. What a marvel! On summer evenings, it's a truly magnificent setting! The cuisine is of course Piedmontese-inspired, traditional and, what's more, complies with the Slow Food charter. Pasta and desserts are particularly tasty!

Following the successful opening of its first slow fast-food restaurant in Rivoli, M**BUN has opened two locations in downtown Turin. The brand offers visitors the chance to discover traditional, homemade dishes. The original spirit of the Scaglia farmhouse is evident in the recipes and menus, which use high-quality, locally sourced produce. Conveniently located just a 10-minute walk from Piazza Castello, this M**BUN is the ideal place to recharge your batteries (the portions are hearty) while visiting the city.

New address very much appreciated by Turin in the heart of the city, a few steps from the Egyptian Museum. The atmosphere, the decor, the kitchen, everything is in style in early 1900, as the name indicates. Strange art objects surround you while you're busy eating specialities recipes. On Sundays a brunch buffet would take the most lazy bed, so the dishes are apétissants. And finally, Emporio Mille 900 is also a gourmet counter where you can buy refined regional specialities. 

Bistro, bookstore, wine bar, Taberna Libraria is an address that goes well every hour. The walls are lined with bottles and… books! In fact, in this oenothèque, we practice book crossing, where one is tabling its own book to take one on the spot. A fruitful intellectual exchange, accompanied by the gastronomic component with a small regional dishes card featuring vk tonné, meat ravioli and beef tartar cut off. All in the city centre.

Located in the newly built J Hotel of Juventus, the Tàola Restaurant offers a modern cuisine that skillfully combines international touches and elements of traditional Piedmontese cuisine. The varied menu allows you to discover the great classics and authentic recipes in a culinary journey in search of traditional flavors. The presentation is elegant and perfectly matches the setting. At lunchtime, it is a popular place for businessmen, football fans and tourists with a passion for design.

Fleg is the best takeaway pizza you can find in Turin. The little store is perfectly located in the center of Via Po, near the main points of interest in the city. The Neapolitan tradition of pizza is sublimated and there are several options of pizzas al taglio, that is to say to the size, calzones, but also Neapolitan fried. Everything is made with quality ingredients from Campania. To accompany it, excellent craft beers because in Italy, you never drink wine with your pizza, but beer!

Historical pizzeria in Turin, founded in 1976, and considered one of the most famous because here they make the real Neapolitan pizza with stone-ground flour and high quality products. Choose the "a mano libera" menu for a pizza tasting around the table. There is also the possibility of gluten-free pizzas, baked in a separate and very specific oven. To accompany these little masterpieces, you will have to choose from a wide selection of Birrificio Sorlamà di Vaie's renowned craft beers.

At the foot of the magnificent Basilica of Superga, just go down the road, it's just below, or coming from the center of Turin with the 79 bus. This trattoria serves traditional Piedmontese specialties on menus named after painters (Renoir, Monet...) or à la carte. It is both neat and (very) copious, and everything is home-made. The staff is very pleasant, the whole is really authentic and friendly: in short, it is an excellent address to take strength after a morning of visit and walk.

Ideally located opposite the Umberto I Bridge, at the corner of the grand Corso Moncalieri, Maggiora has been serving everyone since 1960, from morning to night: breakfast, brunch, lunch, afternoon tea, aperitivo, dinner... there's always a solution! You're served quickly, efficiently, in rooms adapted to what you've come for, or on protected terraces. It's always full, but there's always a place: magic! The service is friendly, and there's something for every generation in the neighborhood and beyond...

In the heart of the Amici del Fiume sports club, with its feet in the river, this restaurant is one of the neighborhood's great addresses, not far from the busy tourist life of central Turin, but just enough to enjoy a dolce vita that's been skilfully nurtured. Simple, tasty dishes - the kind you'd eat at your grandmother's house, say the founders. In summer, you can enjoy the terrace with a good beer and delicious nibbles. And the service is extra, which doesn't spoil anything!

This Ligurian osteria opened in 2019, serving classics from neighboring Genoa such as trofie with pesto, but also succulent seafood dishes like these paccheri with tomato octopus ragout topped with a creamy burrata! A surprising combination, but the result is very convincing! All the dishes are cooked with the same care, in a short and controlled menu, with just the right amount on the plate. Friendly, attentive service. A faultless performance.

At this price, it's easy to see why the place is packed every day at lunchtime! 11 € for a pasta dish, meat or fish with a side of vegetables, and very pleasant service, fast without being sloppy, that's rare enough to mention. You'll taste good Sardinian cuisine here, which sometimes veers a little towards Sicily... A pleasant surprise, then, in this lively and busy district, since the restaurant is located just opposite the San Domenico church, near Porta Palatina and the large Porta Palazzo market.

Edit Porto Urbano is located in the traditional area of Turin's movida: the murazzi. This festive restaurant-bar occupies the former Devalle warehouses, boathouses on the west bank of the River Po. Its four arches offer indoor and outdoor spaces perfect for partying, with panoramic views of the Turin hillside opposite. Here, you can enjoy tasty dishes or nibble tapas with excellent beers, to the accompaniment of live music. Ideal in summer for relaxing by the river.

In the San Salvario district, not far from Valentino Park, this small, friendly restaurant opened in September 2023, offering carefully prepared dishes served in a relaxed atmosphere. The dishes are inspired by Piedmontese tradition, but with a highly original twist. The result of this new cuisine: tasty, light dishes, accompanied by a well-composed wine list and warm, helpful service and advice. A welcome new address in this rapidly changing district.

Taken over in 2017 by architect Simona Vlaic and completely refurbished and redecorated, Turin's oldest inn, near Porta Palazzo in one of the city's liveliest districts, now boasts a highly acclaimed restaurant. Here you can enjoy dishes created by chef Giulio Carlo Ferrero, who, while respecting Piedmont's gastronomic traditions, injects a modern energy. Discover and savorvitello tonnato,plin ai tre arrosti, bagna caôda, bônet and the mythical Gran bollito misto, treasures of the region's culinary heritage.

Just a stone's throw from the Parco del Valentino and not far from the Porta Nuova train station, right in the heart of San Salvario, this excellent restaurant lets you recharge your batteries with traditional southern Italian dishes, beautifully prepared with fresh, seasonal ingredients. The warmth of the South is reflected in the chillies used (the famous rosso picante!), the checkered tablecloths, the friendly service, and the products from Calabria, Sicily and Puglia on sale here if you want to take home a few souvenirs of your fine meal. A perfect place.

Modern and elegant restaurant located in the center of Turin that serves great food inspired by the classic Piedmontese tradition, known for example for its vitello tonnato (veal in tuna sauce) and ravioli del plin al sugo d'arrosto (pasta stuffed with roast juice sauce). Superb regional wine list and a selection of vermouths, including one in cask (unique in Italy!). Excellent value for money. The restaurant pays homage to the great Baroque architect Guarino Guarini, author of the Chapel of the Holy Shroud, among other things.

One of Turin's finest pizzerias, located just a few meters behind the Gran Madre di Dio church. Neapolitan pizzas baked in the oven have that unmistakable taste, now a Unesco World Heritage Site. What quality! Not surprising, you might say, when you know that the pizzaiolo is Roberto Grivet, master instructor and multiple award-winner for the excellence of his light, crunchy dough made with organic flour. You can also take away... Portions are copious, because pizza (especially this one) can be eaten without hunger!

Don't be put off by the exterior, which doesn't look like much, because this is a real Piedmontese trattoria, and a chic version at that. The prices are a little higher than elsewhere but they are largely justified as the dishes are delicate, refined and presented as in a luxury restaurant. The products worked in the plate are of a very great quality. What more can we say? It is beautiful, it is good, and the service is warm and benevolent! Everything is perfect! A great success!

In the heart of San Salvario, located in the Lombroso Cultural Center, this social restaurant supports the integration or reintegration of people made vulnerable by life. In a cheerful, colorful, bright setting, with a huge terrace on the upper floor of the inner courtyard, you can enjoy refined, original cuisine, akin to bistronomy. All meats are slow-cooked, the presentation is sophisticated, and the staff are extremely friendly. Whatever you choose, you can't go wrong: it's all absolutely delicious!