Restaurants cuisine du monde Marrakech

This colorful, super-friendly mini restaurant is run by a Lebanese woman married to a Moroccan man. Behind the stoves, the petulant Mona concocts generous family dishes, which she inherited from her grandmother. Enjoy a succulent vegetarian lunch, or try your hand at a mezze with a dozen assortments in the purest Bekaa tradition: hummus, falafel, rissoles, kebbé, jawaneh and salade fatouche... no fewer than 40 dishes. Everything is good, spicy and fragrant, in short, an address that makes you travel.

In the winning formula of trendy restaurants, here is the Kilim, one of the latest born. The name evokes the motif of the woven carpets that are honored in the decoration, between the fabrics that cover the cushions and the omnipresent red. The menu is modern and sober, but it meets the expectations of the heterogeneous clientele who frequent the establishment. We appreciate the size of the place and the space between the tables which allows a certain intimacy, whether as lovers or with a client. Special mention for the original cauliflower hummus roasted with argan, a killer!

In the "Rue de la Cloche", a little more restaurant than café, the menu of BlackChich gives pride of place to Senegalese cuisine (beef mafé, chicken yassa, couscous...) but not only. We also find Lebanese specialties (hummus, falafels) and forgotten Berber dishes such as succulent angel hair flavored with cinnamon. From the initial concept, we find however the modern and arty decoration, the coolness of the staff and the democratic prices.

In the heart of the medina, you will be surprised by the low prices of this refined address. Installed in a tastefully decorated room or on the terrace revealing a beautiful panorama of the imperial city, you will be served by a dedicated staff offering an impeccable service. On the menu? Moroccan and European cuisine, concocted with quality products. Let yourself be tempted by the lamb tagine with prunes and almonds or by the salmon confit. For dessert, the kenafeh, a pastilla with flavoured almonds, will undoubtedly delight you.

Here is one of the most fashionable tables where a cuisine rich in flavors awaits you. Rounded benches covered with velvet, refined dishes and presentation, we feel that we are dealing with passionate people who have a sense of detail. In the plate, a harmonious mixture of Greek and Levantine cuisines, with Mediterranean influences, without omitting the Moroccan touch of course. The result? Convivial mezze to share, eggplant, hummus and labneh in all their most inventive forms. An original culinary concept!

Les Jardins de Bala occupies a^13th-century palace-turned-luxury hotel in the heart of Marrakech's historic district. Step through the door and you enter a world of voluptuous refinement. Step out onto the terrace for a splendid view of the Koutoubia. This is where you'll find this Indian restaurant, perfect when you want to make an infidelity to Moroccan cuisine. Chicken satay, gambas biryani, spicy and fragrant tikka masala... all emblematic dishes that promise a culinary journey to Bollywood for dinner.

It is in a small street in Guéliz that chef Aniss Meski decided to set up the restaurant-cantine that was so important to him. From his time in the kitchens of Canada, he brought back an inventive approach by making a traditionally junk food more sophisticated , such as the burgers that he offers in his own way. The shrimp burger or the grilled cheese with caramelized onions will seduce American-style fast-food lovers but could also convert the most recalcitrant. On the spot, to take away or to have delivered.

If there's one magical place in Marrakech, it's La Cour des Lions, the intimate restaurant whose menu is designed by chef Fatéma Hal, a worldwide ambassador of Moroccan cuisine. Beyond the sumptuousness of the palace-like decor, you're sure to spend an equally privileged moment savoring sophisticated dishes: lamb shoulder of absolute tenderness, various couscous in which the airy grain is treated in surprising variations, berkoukech... to roar with pleasure! Before the tasting, an aperitif on the terrace is a must.

Palm of originality for the fun burgers at O'Mammy, located in the heart of the Golf Montgomerie. Pêle-mêle, the Men in black for the visual, the 007, reserved for cheese addicts, or the veggie with its fried vegetables. Quality and quantity are on the plate, right down to the onion rings , French fries, probably the crispiest in Marrakech, and homemade juices. And always this huge terrace and its very relaxing view over a small oasis in the middle of the green. A must see address that we no longer present!

In an alleyway off the main roads of the medina, one sometimes stumbles upon this restaurant with its atypical decor and its tribal and modern influences. The Moroccan touch is fully reflected in the 100% local menu: Kemia salads made according to the rules of the art, tagines served in their original earthenware dish, airy couscous with multiple flavours. A pleasant terrace where the misting device, welcome in the middle of summer, awaits you on the first floor. For a total immersion, dare to taste the rfissa or the raïb of the village, home-made that goes without saying.

Located in a quiet street of Guéliz, the Pointbar is a really relaxing address for an afterwork or to start an evening. What makes the place particularly singular is its clientele, essentially Marrakchie. The bar is open on a large terrace with trees where it is good to lounge in one of the many sofas. Daily, the evenings follow the rhythm of the resident DJ. Relaxed atmosphere, refined and contemporary decoration, delicious tapas, attentive service, affordable dishes... Pointbar ticks all the boxes.

This is the story of a Belgian-Moroccan couple, Lotte and Rachid, who are not giving up: while Marrakech is in deep slumber, like the whole world in this memorable year 2020, they are opening a café-restaurant! What's more, it's resolutely focused on sustainable tourism. The result: a friendly young address that's getting a lot of attention for its warm welcome, pleasant setting and walls given over to painters who regularly exhibit their work... why not take it home as a souvenir?

One of the last-borns of the Mouassine street with soft prices, installed in the heart of the souks of Marrakech. People come here to enjoy a good coffee or one of the freshly prepared dishes: salads, briouats, couscous, burgers, pizzas, pasta or falafels. The culinary inspirations come from the five continents for the pleasure of the taste buds, but especially from the Mediterranean - the owners are Greek -, all served in a refined decor. The service is non-stop in the dining room or on the roof terrace. To be discovered if you are in the vicinity.

Catanzaro is one of the city's few old establishments that hasn't budged an inch, flooding long-time Marrakech visitors with nostalgia. Ideal for a traditional Italian lunch, you'll be seated in a rustic setting with red and white checkered tablecloths. In a setting like this, a vast choice of à la carte pizzas is the order of the day, but you can also dine on classic dishes with a strong Italian flavour: saltimbocca alla romana, calzone, cheese ravioli, antipasti and other sure-fire favourites.

This is a place steeped in history, that of the family of Serge Blanc-Collomb, owner and grandson of Hélène Collomb, who founded the restaurant in 1949. And you can feel it: in the period decor, which hasn't really changed, and in the menu. Here, French and Moroccan cuisine come together in a beautiful marriage. Depending on the mood of the day, you can enjoy veal liver with parsley or tongue in gribiche sauce, as well as tagine beldi or kefta. A fine address in the pure tradition of the great French brasseries, where service is efficient and discreet.

This restaurant brings together a public that is both sporty, thanks to the rebroadcasting of all major live events such as the World Cup, and trendy. From Wednesday to Saturday evening, a live band warms up the atmosphere of this establishment which revisits the standards of Spanish cuisine. The menu, not surprisingly, offers mainly tapas, which are very appetizing. The counter is located right in the middle of the room, to reinforce the Spanish estaminet atmosphere and to encourage proximity during peak hours.

In the heart of Rotana de la Palmeraie, this space is a haven of peace, far from the frenetic bustle of the city. Whether you want to enjoy a snack on the go, have a drink or a dish of the day, this shaded terrace promises a quiet moment. The brasserie-style menu will suit all appetites: from the poke bowl to the entrecote/frites, not forgetting the Caesar salad or the hot or cold sandwiches to be created to order, if you feel like improvising... After a game of golf, the visit is obvious.

Cooking like at home " because the dishes are never as good as prepared this way", says Younes, manager of the restaurant les Terrasses de la medersa. His speciality: royal couscous and sa t'faya (sauce with chickpeas, raisins and caramelised onions). Conviviality, its key word, is found even in the decoration, simple, but warm. The terrace, which has been refreshed, is located just in front of the Ben Youssef medersa and the mosque. Lovers of Arab-Andalusian architecture will be delighted.

An institution in the Hivernage district, the Table du Marché has its followers and detractors. The setting is sober, efficient, without much fantasy, but the welcome is correct. The menu essentially offers internationally inspired cuisine based on fish (tuna tartar, popcorn gambas among others) and meat (shoulder of lamb in the oven, spaghetti with foie gras...), revisiting some French and Moroccan specialities. And for those with a craving, the Boutique de la Table, just next door, allows you to swallow a salad or a pastry on the go.

Studio KO, who designed the fabulous YSL museum, is responsible for the natural-toned decor of this new little restaurant in the new town. Its other special feature? It's run exclusively by women (the name means "soul mates" in Darija), and it's they who are at work both in the dining room and in the kitchen, which sits in the middle of the restaurant, surrounded by a counter where you can sit and watch. On the plate, Moroccan recipes range from classic pastillas and tajines to trid, a typical dish little known to tourists.

Just a stone's throw from the famous Place Jemaâ El Fna, the chic Riad Monceau is also home to Bistro Arabe, where renowned chef Myriam Ettahri takes the codes of Moroccan gastronomy to a whole new level. Here, no more set menus, just oriental bistronomy, a cuisine based on a short menu, precise and efficient dishes that revisit North African cuisine, with international influences. To complete the cool ambience, from 8pm onwards, the Jazz trio will be playing their spellbinding sounds.