BAGATELLE
World cuisine
•
€€
2024
Recommended
•
2024
This is a place steeped in history, that of the family of Serge Blanc-Collomb, owner and grandson of Hélène Collomb, who founded the restaurant in 1949. And you can feel it: in the period decor, which hasn't really changed, and in the menu. Here, French and Moroccan cuisine come together in a beautiful marriage. Depending on the mood of the day, you can enjoy veal liver with parsley or tongue in gribiche sauce, as well as tagine beldi or kefta. A fine address in the pure tradition of the great French brasseries, where service is efficient and discreet.
Advertising
Advertising
Organize your trip with our partners Marrakech
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on BAGATELLE
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Marrakech and around
Advertising
Find unique Stay Offers with our Partners
Advertising