The best French cuisine restaurants Marrakech

This riad serves some of the best Moroccan cuisine in town. On the menu you'll find an assortment of Moroccan salads, briouates, tajine or couscous, chicken pastilla, sweet pastilla, Moroccan pastries and tea. All of which is, of course, delicious, refined and served by attentive staff. The menu is unique, but you can still choose between two dishes (tajine or couscous). An address for gourmets that won't leave you hungry!

Un Déjeuner à Marrakech is one of those discreet establishments we love, and a rarity in the medina: it serves alcohol. The place never gets crowded, and for good reason: the cuisine is subtle, the owner available, the service attentive, the decor imaginative and the prices fair. The bistronomic menu fuses Moroccan flavors with cooking techniques borrowed from French cuisine. The menu's star dishes, such as the beef mrouzia, tantalize the taste buds of locals and tourists alike.

A unique place only 4 km from Marrakech, which will tickle your taste buds with its refined cuisine. Here, nothing is left to chance: the first quality of the products, the decoration in the plate, the accuracy of the cooking as well as the service, impeccable. Let yourself be tempted, in the shade of the olive trees or in an elegant dining room, by the marinated poultry supreme, the tagliatelle with three fishes or the delicious rack of lamb. Not to be missed!

The Villa des Orangers is an exceptional Relais & Châteaux establishment, with a Mediterranean-style menu featuring sun-drenched dishes, each more evocative than the last. From langoustine to ombrine tartar, fish and shellfish lovers shouldn't be able to resist the siren song for long. And what about the creative desserts - how about a Paris-Marrakech? In this case, a cocoa puff with amlou praline. In the shade of orange trees, or in winter in front of the fireplace, the stylish setting completes the experience.

Brasserie spirit for this restaurant located just behind the Carré Eden. The dishes live up to our expectations, with classics such as the fillet of beef topped with a home-made purée that reminds us of childhood, or the duck breast, which is very rare in these regions. This does not prevent us from giving pride of place to local products such as Dakhla oysters. The freshness and the tastes are there, as well as an innate sense of welcome. As proof, a clientele of regulars who seem to feel at home here.

No menu, no address, but passion and talent. Here is an address that we have the pleasure of revealing to you almost exclusively. The starred chef Benjamin Collombat and his partner offer you an exceptional culinary and sensory experience in a riad in the heart of the medina. The evening begins as soon as you are picked up by the team at Bab Aylan, to take you to the riad where only 8 privileged people will be seated for an extraordinary gastronomic evening.