Restaurants cuisine du monde Berlin

Hidden in a backyard on Reichenberger Strasse, this ramen restaurant is one of the best in the trendy Kreuzberg district. The space is stylish and welcoming. Brick walls, plants hanging from the ceiling and large canteen-style wooden tables. But our recommendation is to sit at the bar facing the open kitchen, reminiscent of Tokyo's izakaya bars. The ramen is beyond reproach (two vegan options included) and bursting with umami, that indescribable flavor that means "essence of deliciousness" in Japanese.

Sisters Xenia and Sophie have achieved what many dream of: opening their own restaurant and serving the good things they grew up with, Mom's Persian cuisine. The décor is elegant and warm, with pistachio-colored stone walls, a light terrazzo counter, hand-painted tiles with fruit motifs and colorful pillows. Although the main culinary influence is Persian, the restaurant positions itself as modern and international, with influences from Australian and German cuisine.

An excellent pizzeria that offers tasty pizzas topped with quality products. The kitchen - fully glazed - is located between the restaurant and the bakery. Here you can watch the pizza chef turning the dough, cutting the serrano slices, garnishing the pizzas with cheese, salad and vegetables before putting them in the oven and serving them. The interior design is modern and bright. Sironi - La Pizza thus skilfully combines cooking, concept and design to create a delight for Schöneberg gourmets.

Not easy to eat well for cheap on Potsdamer Platz? It's true, the area is very touristy and we mostly have restaurants that can be found elsewhere in Germany, but there are also a few surprises. Ki-Nova is one of them. Located in the Sony-Center, this restaurant offers a simple and eclectic cuisine using local products: spinach or beets for example. There are dishes for young and old alike: salads, flammekueches, bowls, etc. The decoration is rather successful with its interior tree.

Led by owner and sommelier Fabian Fischer and chef Steven Zeidler, Bricole began as a fine bar serving appetizers and wine before transforming into an upscale restaurant that was awarded a Michelin star in 2022. The menu begins with a basket of bread and butter followed by delicately presented small plates. For example: imperial quail with truffles and grapes, or cod confit with apple sake and hollandaise, real delights. The menu changes regularly according to the season's products.

An excellent restaurant where you can spend a whole evening ordering plate after plate because it's so good... The St. Bart's is positioned as a gastropub, but don't worry, the dishes have nothing to do with the usual pub food we know. Although there are some classics like the scotch egg (an egg wrapped in meat and coated with breadcrumbs) or the mythical sunday roast, we are rather in a modern approach where the dishes, carefully prepared with quality products, are shared around a good natural wine.

Claimed by some to be the best pizzeria in Berlin, Gazzo has the distinction of making its pizzas from organic sourdough flour and prides itself on sourcing natural regional products directly from the producer. Transparency is key: the mozzarella comes from a farm in Brandenburg and the pork from carefully selected artisanal butchers. The soft, crispy-edged pizzas are absolutely delicious and particularly light to digest due to the long fermentation process of the dough.

If you're a fan of Sichuan cuisine, one thing is certain, you won't be disappointed at Kong. In addition to the delicious handmade noodles and tasty ravioli, don't leave without trying the mapo-tofu: silky pieces of tofu, braised in a rich and flavorful sauce, with fresh garlic, green onions, minced pork and of course the famous Sichuan pepper that numbs your mouth. As a side dish, we recommend the Chinese cucumber salad, ugly cucumber, with garlic and sesame, perfectly refreshing.