Restaurants cuisine du monde Berlin

After the success of the Masel Topf restaurant in Prenzlauer Berg, Konstantin Pinski had the excellent idea to introduce the cuisine of the Levant to Charlottenburg; seasonal delicacies prepared with devotion by chef Pavel Colesnicenco. We recommend a mixed starter: Amba shrimp, Levante Rolls and Sesame Cauliflower set the mood for the evening. For the main course, you can vary between grilled meat, eggplant with preserved lemon, honey and sumac or monkfish with beurre blanc. There is no wrong choice.

Located on the ^8th floor at a height of 32 meters, Golvet, with its breathtaking view of the capital, is a destination for discerning gourmets. Chef Jonas Zörner (Berlin Meisterkoch 2022 champion) delights us with refined creations, composed almost entirely of regional products. Two rather minimalist 7-course menus (one vegetarian) are available, focusing on the marriage of flavors. Zörner plays with creative compositions, serving, for example, a plate of black zucchini with cabbage and black garlic. Sober but delicious!

Israeli chef Assaf Granit opens the doors of his new restaurant in the German capital, drawing on his Berlin maternal roots. Berta, his maternal grandmother, had a great influence on this Israeli-German cuisine. The chef is inspired by the flavors of each country while respecting the seasonality and freshness of his products. After a first Michelin star for his Parisian restaurant, Assaf Granit cultivates excellence in his new gastronomic restaurant.

Berlin's Preußenpark is a tree-lined park housing Germany's largest Thai street food market. As you stroll through the park, you'll be transported to the heart of Thailand by the delicious smells. Enjoy traditional Thai dishes prepared before your very eyes, and share the experience with hundreds of other visitors. With over 60 stalls, the choice of dishes can be difficult, but you're sure to find something to your liking.