The best gastranomic restaurants Québec

Winner of numerous awards, the Saint-Amour offers gastronomy comparable to the great European restaurants, but for much less money. Jean-Luc Boulay, a Frenchman from the Sarthe region, offers a different, refined cuisine that follows the rhythm of the seasons. The variations of foie gras are to be discovered, as well as the Discovery menu which emphasizes the Quebec terroir in 7 courses. The selected wines are a perfect match for the quality of this great cuisine. The ecstasy continues with the desserts, homemade of course.

A true family affair, chef-owner Charles Gignac's gourmet haunt hopes to "put the chef's hat back on" without emptying our wallets. And when you look at his professional background - he did an internship at Alain Ducasse's Beige restaurant in Tokyo - you can't help but be excited about the gastronomic experience to come. On the plate, a French-inspired cuisine where local and seasonal products are the order of the day. For the full experience, we recommend the Experience menus, both in the evening and for brunch.

The Hotel Le Bonne Entente is renowned for its gastronomic offerings, including the MC Lounge. In summer in the gardens, in winter by the fireplace, the restaurant's varied menu is fine-tuned according to the season and even the guests' desires: oysters, pan-fried foie gras, fresh fish, lobster bucatini, Nagano pork belly, sea scallops... To round off the meal, we recommend the Quebec cheese platter and garnishes. An excellent wine list, winner of awards of excellence.