The best sandwich bars Montreal

Known and recognized for the unique taste of its smoked meat, a pastrami specially prepared in the traditional way with a blend of spices and herbs, Schwartz's has been bringing the atmosphere of The Main to its customers since 1928, with its long line. The smoked meat is served in lean, semi-lean or not lean at all. Such an institution in Montreal that a musical comedy dedicated to its history was even created. For the record, Celine Dion and her late husband René Angélil are part of the conglomerate that bought the restaurant in 2012.

This vegetarian and vegan (but not only) café has a reputation for delicious sandwiches. One example of a sandwich is the carrot lox with red onions, capers, dill and cream cheese or the cashew spread. Other dishes include vegetarian chili, comforting soups, hearty salads and delicious desserts (try the carrot cake or the cheesecake with wild blueberry coulis). The prices are very affordable considering the generous portions.

This family-run rotisserie has been feeding the neighborhood for over 50 years, and the daily lunchtime line-up in front of the door is proof of its continued success. Sandwiches are the main attraction: chicken breast or leg, pork or sausage, all cooked to a delicious, crispy skin. When it comes to sauces and crudités, the choice is yours. And for even more deliciousness, the trick is to ask for chicken juice in your sandwich. An address that goes straight to the point and does it well.

The ideal stop-off for a lunch break around the market. Chef Judith is the sole proprietor of this small take-away counter, which can also accommodate a few people on site. An advocate of local, zero-waste and organic food, she selects only high-quality products. The result: cooked sandwiches (piri-piri chicken, lamb and dried fruit, shredded ham cooked on the bone...), naughty grilled cheeses , all with or without a salad or soup.