RESTAURANTE DA ADRAGA
Read moreLocated on the small beach of Adraga, this restaurant dates back to 1905. It offers a wide selection of fish and seafood. Here, you'll enjoy fresh, local produce straight from the sea: sea bream, sea bass, grouper or oysters, clams à la Suzette, crab, lobster... You can choose whatever you like, and it will all be sent to the kitchen, where the chef will cook it with care and passion. When it comes to meat, you won't be disappointed either. A welcoming family atmosphere, attentive service in the dining room or on the terrace overlooking the sea. An unforgettable detour!
BACALHAU NA VILA
Read moreMay the cod enthusiasts rejoice! Here is a restaurant where you can enjoy it in all its forms. Since its opening, this restaurant has been Sintra's favorite. We talk about it every corner of the street. It is not very easy to find (yes, it has to be earned!), so don't hesitate to ask the centre's shopkeepers. On the menu you can taste the revisited bacalhau pasteis, a trio of bruschettas using some of the tapas from the menu, or the cod hamburger. All these dishes were prepared by chef Ricardo Santos.
APEADEIRO
Read moreA good place to eat traditional dishes, in existence since 1970. Located not far from the station, you can spot the restaurant's entrance by its azulejo sign. Inside, the rustic decor evokes the Portuguese countryside, typical of any self-respecting traditional restaurant. A wide choice of dishes à la carte, including fish, meat and "combinados", something for everyone. Beware, if you don't specify, they tend to charge for what is known here as the "couvert" (bread, olives, etc.).