ALCÔA
Pastries
2024
Recommended
•
2024
Housed in a building where you can admire Querubim Lapa's sublime Art Deco azulejos, this patisserie comes straight from Alcobaça. It specializes in traditional doces conventuais , sweets made from egg yolks left over from the production of hosts. It's amazing how, with the same base of eggs and sugar, you can have such a variety of cakes. It's hard to choose from among those on display in Alcôa's showcases. We warn you, though, that they're very sweet, so not to everyone's taste.
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