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BETTINA & NICCOLO CORALLO

Bread – Cakes – Chocolate – Ice cream
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4, Rua da Escola Politécnica, Príncipe Real, Lisbon, Portugal
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+351 239 222 22 36
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2024
Recommended
• 2024

Claudio Corallo's boutique-laboratory, an Italian agronomist and a great experimenter with an ecological sensibility, specializes in 100% natural chocolate and high quality coffee, both from São Tomé and Príncipe, an archipelago in the South Atlantic Ocean and Portugal's smallest former colony. In her store, you will find good products presented in different forms: roasted beans, various bars, coffee beans covered with chocolate or cocoa sorbet.

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