Results Seafood Restaurant Lisbon

CERVEJARIA RAMIRO

Seafood & fish restaurant • €€
4.3/5
• 3 review

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1-H, Avenida Almirante Reis, Martim Moniz, Lisbon, Portugal
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+351 218 851 024
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2024
Recommended
• 2024

The must to eat seafood in Lisbon! You have to stand in line before you get a table, that's part of the game.

In this popular district, well-dressed people line up in front of Lisbon's most famous seafood restaurant. The choice is more than vast: shrimp, lobster, carabinieros, crabs, langoustines, etc., all of which are absolutely fresh. Be reasonable because the bill goes up quickly! A reduced but operational wine list, draught beers and excellent Spanish or Portuguese hams as an introduction. Given the quality, this is not so excessive for a high average budget.

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Members' reviews on CERVEJARIA RAMIRO

4.3/5
3 reviews
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AndreEricFr
AndreEricFr
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
La Cervejaria Ramiro est l'endroit a ne pas rater à Lisbonne si vous êtes amateurs de fruits de mer et d'ambiances originales et insolites! La queue est longue, mais c'est la que l'ambiance décontracté commence a se faire sentir. En salle, c'est la danse des assiettes! Les serveurs courent dans tous les sens, très aimables, dans une danse très bien coordonnés. La carte: des fruits de mer, délicieux!!! Petit conseil, le dessert de la maison est un prego... et selon les lisboètes il faut en consommer pour se vanter d'avoir mangé chez Ramiro (c'est un pain avec un grand steak de boeuf! étonnant, très étonnant... essayez quand même et on en reparlera!)
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fute_796214
fute_796214
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Kitchen quality
Originality
Frame/Ambiance
Service
un très bon restaurant de fruits de mer à Lisbonne, très couru par les portugais comme par les étrangers, la queue se fait sur le trottoir, mais cela va vraiment vite car l'équipe est très efficace.
La qualité des produits est irréprochable.
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saintsulpice
saintsulpice
Value for money
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Service
A restaurant almost unavoidable in Lisbon. For its seafood of course but also for its famous suckling pig and especially for its beautiful atmosphere. A little expensive, I confirm.
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