OPEN - BRASSERIE MEDITERRÂNICA
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Hotel restaurant is distinguished by the use of organic or/or market products or by participating in fair trade and by the presence at its map of some appropriate dishes for vegetarians or people intolerant of gluten, all with the utmost respect for healthy and healthy food. Nestled in a very wooden part of one of Lisbon's hotels, the most glaring environmental policy, its kitchen is carefully visible and its serveurs and apple sweat vert are evolving in a pleasant room on a background music background. More busy at lunch with an office and trading at midday, more calm and disparate at dinner, Open presents well-groomed and well prepared preparations: roasted légumes et and vegetable flakes, creamy risotto risotto, lamb hamburger, de of alcatra com com to mirandesa (rumsteak), guinea fowl to the shepherd's migas… Report, in addition to attentive and attentive service, a good selection of wines and homemade desserts (like chocolate cake). During the year, the program of this good lisboète table is littered with participation in gastronomic events, wine tasting session, workshops or show show.
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