2024
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Henri Willig is a family business, producing cheese in the Netherlands since 1974. Today, it's a heavyweight in the sector, with 30 stores in several European countries, museums in the Netherlands, and farms that can be visited - including the one in Katwoude. It's a fun and very interesting visit, as the farm is still in operation. You'll learn a lot about the cheese-making process, as well as the local wildlife. And, of course, there's a store with tasting facilities at the end of the tour. Highly recommended!
Further information
Opening time and information on FERME HENRI WILLIG
Open every day. March to October 9am to 6pm, November to February 9am to 5pm. Closed on December 25 and January 1.
Owner's Message
Welcome to Henri Willig!
Henri Willig is a family business that has been making delicious Gouda cheese since 1974. Our cheeses are enjoyed every day by cheese lovers in over 30 of our own stores, and the cheeses then travel all over the world. For Henri Willig, every cheese dish or snack board is truly special.
Jacobs Hoeve Jersey cheese farm and organic farm
Katwoude is located on the IJsselmeerdijk between Monnickendam and Volendam. The rural environment, with its farms, is typical of the North Holland polders, the breeding ground for the famous Dutch cheeses. At the foot of the dike is the atmospheric Jacobs Hoeve. When you arrive, our staff in original costumes will show you how the cheese is made. The pleasant store offers a wide selection of exclusive Henri Willig cheeses, souvenirs and typical Dutch delicacies. Currently, we offer a small selection of organic sliced cheese, fresh from the knife.
Since 2018, it's also possible to visit Henri Willig's organic Jersey farm. Admission and parking are free.
Members' reviews on FERME HENRI WILLIG
Vous pouvez visiter l'étable, vous pouvez faire un tour vous-même, c'est joli avec les panneaux jaunes sur les faits concernant les vaches.
Dégustation de petits morceaux de fromage, avec ou sans moutarde
Cela vaut la peine de s'arrêter ici
Il existe également des fromages à la lavande, au miel et au thym.
L'espace dispose d'un grand parking qui abrite la fromagerie et le restaurant.
La fromagerie est très agréable à visiter et le personnel est sympathique et serviable.
Henri Willig est une ferme biologique et entièrement naturelle et toutes les adorables vaches sont libres de vivre leur vie et sont heureuses d'errer librement et d'avoir le choix d'être traites ou non !
La ferme dispose également d'un centre d'éducation étonnant qui permet d'apprendre tout ce qu'il faut savoir sur la ferme et les oiseaux qui l'entourent.