GARUDA
Indonesian restaurant
•
€€
2024
Recommended
•
2024
Garoeda was one of the city's historic landmarks, opening its doors in 1949. Recently, it was taken over by the king of stoves, Ron Blauuw. He has transformed this slightly outdated classic into a warm, designer restaurant that's a must-see. Set over several floors, Garuda features a superb upstairs bar for lively evenings. But it's the bar within the bar that's the place to be. The menu is inventive and modern, while taking up the classics of this incredible cuisine. The cocktails are also excellent.
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