A vegan bakery that surprises with its savoir-faire: the succulent croissants feature an impressive puff pastry!
This bakery, founded by Margo and opened in 2021, offers croissants and pains au chocolat with an impressive flaky texture. True works of art, the viennoiseries are all the more surprising when you learn that they are organic and vegan: everything is made with plant-based butter and no animal products. The crunchy taste and texture are as good as the visuals. A true savoir-faire that delights everyone! The store also offers focaccias, coffee specialties and high quality matchas.
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