Tartu

As the name suggests, here, meat (and cocktails) is the star of the meal. In a departure from the usual style of meat restaurant, instead of dark wood, we've opted for white walls and plants, not without reminding us where we are with a fresco of cow silhouettes and different cuts of meat. And it's not all (very good) beef on the menu: duck, pork, game in season, but also fish. Kenneth, the barman, is very inventive and his concoctions change with the seasons, so it's up to you to discover!