The best restaurants Tartu

In a building with character (a former printing works), Vilde Ja Vine blends the love of art, wine and cuisine. The large volumes of this former industrial building (with its beautiful metal beams) showcase the works of art particularly well. On the menu, finely executed international cuisine (pork chop, smoked beet and cauliflower tempura) and wine recommendations for each course. Of particular note: barbecued meat on the terrace in summer and a five-course menu in the dark, an experience worth trying.

An incredible address, first of all because of its surrealist setting, the cellar of an old cartridge factory which dates back more than three hundred years. Period costumes for the waiters and waitresses. It is also an incredible address for its atmosphere and its inexpensive and succulent dishes. We recommend the soups and the traditional dishes (plate of fried herrings with garlic sauce) served with beer or wine. Soups are even served in bowls made of bread. Nice selection of beers, ciders and other spirits. To be recommended.

As the name suggests, here, meat (and cocktails) is the star of the meal. In a departure from the usual style of meat restaurant, instead of dark wood, we've opted for white walls and plants, not without reminding us where we are with a fresco of cow silhouettes and different cuts of meat. And it's not all (very good) beef on the menu: duck, pork, game in season, but also fish. Kenneth, the barman, is very inventive and his concoctions change with the seasons, so it's up to you to discover!