PULAU MAGI
Read moreAn excellent restaurant with furniture from Indonesia, offering a varied cuisine and a very good bill. On the floor, lounge with sofas.
CHURRASCARIA MEU CANTINHO
Read moreFrom 25 R $. Huge churrascaria, cheap. Wild boar, picanha.
OPERA GAMES
Read moreOne of the places in Floripa mode. Live shows and new kitchen.
CHURRASCARIA ATALIBA
Read moreAn excellent churrascaria. More than 20 meat options, central buffet with salads, sushi and other hot dishes.
CAFE CANCUN
Read moreVery in vogue. Beautiful decoration and excellent service!
BOX 32
Read moreSuperb little busy central market post. A canteen atmosphere reminiscent of Spanish tapas bars. The atmosphere is both friendly and family oriented. There are photos of celebrities, including Lula and Ivo Pitanguy, and the diplomas of the records of beer consumption in one day (1,200 l of Brahma). Box 32 offers seafood specialities, meat, sandwiches and a wide range of drinks. Of course, it is possible to consume in moderation. A must to taste the freshness of local products.
BRAGANÇA RESTAURANT
Read moreIn a very beautiful, sophisticated frame. Impeccable service. Try the couscous!
RESTAURANT PIER 54
Read moreVery pleasant frame. Ao music. Traditional cuisine on the island, seafood and meat.
MACARRONADA ITALIANA
Read moreIt's not only in Sete that the idea of macaroni was imported. It was in 1979 that an Italian chef chose to tackle the culinary traditions of the Azores. It's clear that the daring wager has been won. The Macarronada is now one of the most famous restaurants in the area. This Italian cuisine is prepared with fresh ingredients chosen for their taste qualities. Fresh homemade pasta, pizzas cooked over a wood fire and carefully prepared Italian-style fish, all with a view of the sea.
RITA MARIA LAGOSTERIA
Read moreThis venerable house is established in a beautiful residence classified as a cultural heritage site in the town of Florianopolis, in an almost Breton style. Of course, lobster is eaten, but the house menu is generous: oysters, fish tartars, delicious seafood, but also casquinha de siri (crab shell) and other local marine specialties. The children enjoy the meal dedicated to them. The restaurant is located near the Hercillo Luz bridge. The happy hours are particularly pleasant. The chef's menu is recommended (R$ 300).