MACARRONADA ITALIANA

It's not only in Sete that the idea of macaroni was imported. It was in 1979 that an Italian chef chose to tackle the culinary traditions of the Azores. It's clear that the daring wager has been won. The Macarronada is now one of the most famous restaurants in the area. This Italian cuisine is prepared with fresh ingredients chosen for their taste qualities. Fresh homemade pasta, pizzas cooked over a wood fire and carefully prepared Italian-style fish, all with a view of the sea.