RITA MARIA LAGOSTERIA

This venerable house is established in a beautiful residence classified as a cultural heritage site in the town of Florianopolis, in an almost Breton style. Of course, lobster is eaten, but the house menu is generous: oysters, fish tartars, delicious seafood, but also casquinha de siri (crab shell) and other local marine specialties. The children enjoy the meal dedicated to them. The restaurant is located near the Hercillo Luz bridge. The happy hours are particularly pleasant. The chef's menu is recommended (R$ 300).