PASTELERIA MAYPE

Founded in 1983 by Manoli Rodríguez and Pepe Pérez, hence the name (Ma y Pe), this patisserie is one of Gaditana's sweet institutions. On the menu are sweets, chocolates, cakes and star products such as their violet-shaped and flavored sweets, presented in large glass jars, or their pan de cádiz, a kind of mazapán with candied fruit. With 300 specialties in all, it's considered one of the best assorted stores in Andalusia. A feast for the eyes, but not the only one.